SPIDER WEB FROSTING DESIGN RECIPES

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HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES



Halloween Spider Web Cupcakes Recipe | Land O’Lakes image

These cupcakes are fun to serve for a children's or adult Halloween party.

Provided by Land O'Lakes

Categories     Cupcake    Cake    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 24 cupcakes

Number Of Ingredients 19

Cupcakes
1 1/2 cups sugar
1/4 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 cup sour cream
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Frosting
3 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
3 to 4 tablespoons milk
Glaze
1 cup real semi-sweet chocolate chips
4 teaspoons shortening

Steps:

  • Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
  • Combine sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until creamy. Add sour cream, milk and vanilla. Continue beating until well mixed. Add all remaining cupcake ingredients; beat at low speed until well mixed.
  • Fill prepared muffin cups with about 2 tablespoons batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine powdered sugar and 1/4 cup butter in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Place melted chocolate in small heavy-duty resealable plastic food bag; snip tip from one corner to make very small hole.
  • Frost 6 cupcakes, using about 1 tablespoon frosting for each cupcake. Immediately pipe 3 concentric circles of melted chocolate onto each frosted cupcake. Starting at center, draw toothpick 5 or 6 times through chocolate circles to outside edge of frosting to make spider web design. Repeat with remaining cupcakes and frosting. Let stand until chocolate is firm.

Nutrition Facts : Calories 230 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

SPIDER WEB CAKE RECIPE | LAND O’LAKES



Spider Web Cake Recipe | Land O’Lakes image

This old-fashioned “poke” cake, made with orange-flavored gelatin, is decorated with a spider web design for Halloween.

Provided by Land O'Lakes

Categories     Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 16 servings

Number Of Ingredients 20

Cake
1 (15.25- to 16.5-ounce) package fudge marble cake mix
6 tablespoons Land O Lakes® Butter melted, cooled slightly
1 1/4 cups water
3 large Land O Lakes® Eggs
1 (3-ounce) package orange-flavored gelatin
1/2 cup boiling water
1/4 cup cold water
Frosting
3 cups powdered sugar
1/4 cup unsweetened cocoa
1/2 cup Land O Lakes® Butter softened
3 tablespoons Land O Lakes® Half & Half
1 tablespoon corn syrup
1 teaspoon vanilla
Decorations
12 nonpareils candies
2 (0.68-ounce) tubes black decorating gel
Swirled chocolate chips, if desired
Plastic spiders, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  • Combine cake mix, melted butter, 1 1/4 cups water and eggs in bowl. Beat according to package directions to make marbled effect. Bake 29-32 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour.
  • Poke holes, 1-inch deep and every 2 inches, in cake with meat fork or wooden skewer.
  • Dissolve gelatin in boiling water; stir in cold water. Slowly pour warm gelatin mixture over cake. Refrigerate 2-3 hours or until chilled .
  • Combine all frosting ingredients in bowl. Beat at low speed until moistened. Increase speed to high; beat until creamy. Spread frosting over cake.
  • Place 12 nonpareils candies on outer edge of cake. Draw a spider web design on frosting with toothpick, ending lines at each nonpareil candy.
  • Pipe decorating gel over toothpick design to make spider web. Decorate with swirled chocolate chips and plastic spiders, if desired.

Nutrition Facts : Calories 370 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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