RECIPES FOR BEEF BARBECUE RECIPES

Name: Barbecue Beef and Potato Bake
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes; 4 cups water; 1 1/2 cups milk; 6 tablespoons butter or margarine; 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef; 1 1/2 cups shredded Cheddar cheese (6 ounces); 1 cup (from 2.8-ounce can) French-fried onions

BARBECUE BEEF AND POTATO BAKE RECIPE - BETTYCROCKER.COM

Barbecue Beef and Potato Bake Recipe - BettyCrocker.com image

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup (from 2.8-ounce can) French-fried onions

Steps:

Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Nutrition Facts : Calories 670 , CarbohydrateContent 50 g, CholesterolContent 105 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 10 g, TransFatContent 1 1/2 g

BARBECUE BEEF AND POTATO BAKE RECIPE - BETTYCROCKER.COM

Barbecue Beef and Potato Bake Recipe - BettyCrocker.com image

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup (from 2.8-ounce can) French-fried onions

Steps:

Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

More about "recipes for beef barbecue recipes"

BARBECUE BEEF AND POTATO BAKE RECIPE - BETTYCROCKER.COM

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 670 per serving

Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

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