RECIPE FOR PIE CRUST WITH BUTTER RECIPES
SHORTBREAD PIE CRUST RECIPE | ALLRECIPES
A great pie crust for any recipe that calls for shortbread crust.
Provided by JUDYDOTCOM
Categories Pastry Pie Crusts
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 9-inch pie crusts
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 26.6 g, CholesterolContent 61 mg, FatContent 23.2 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 14.6 g, SodiumContent 165.5 mg, SugarContent 8.7 g
EASY VODKA PIE CRUST RECIPE | ALLRECIPES
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.
Provided by LynJudd
Categories Pastry Pie Crusts
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 1 double pie crust for a 9-inch pie
Number Of Ingredients 6
Steps:
- Whisk flour and salt together in a mixing bowl.n
- Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.n
- Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.n
- When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge. Bake according to your pie directions.n
Nutrition Facts : Calories 425 calories, CarbohydrateContent 29.8 g, CholesterolContent 45.8 mg, FatContent 30.5 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 14.2 g, SodiumContent 414.3 mg, SugarContent 0.1 g
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