BREAKFAST GRITS CASSEROLE RECIPES

Name: Cheese Grits & Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2 pounds bulk Italian sausage; 2 cups water; 2 cups chicken broth; 1/2 teaspoon salt; 1-1/4 cups quick-cooking grits; 1 pound sharp cheddar cheese, shredded; 1 cup 2% milk; 1-1/2 teaspoons garlic powder; 1 teaspoon rubbed sage; 6 large eggs, beaten; Paprika, optional

CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: HOW TO ...

Cheese Grits & Sausage Breakfast Casserole Recipe: How to ... image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 pounds bulk Italian sausage
2 cups water
2 cups chicken broth
1/2 teaspoon salt
1-1/4 cups quick-cooking grits
1 pound sharp cheddar cheese, shredded
1 cup 2% milk
1-1/2 teaspoons garlic powder
1 teaspoon rubbed sage
6 large eggs, beaten
Paprika, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

BREAKFAST GRITS RECIPE | ALLRECIPES

Breakfast Grits Recipe | Allrecipes image

If you've never tried grits...you haven't lived!

Provided by Candice

Categories Side Dish Grain Side Dish Recipes Grits

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 cups water
½ teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
½ cup shredded sharp Cheddar cheese

Steps:

Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 25.7 mg, FatContent 9.1 g, FiberContent 0.6 g, ProteinContent 7.8 g, SaturatedFatContent 5.5 g, SodiumContent 423.9 mg, SugarContent 0.3 g

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