SPIEDIE SAUCE MARINADE RECIPES

Name: " Lupo's " Chicken Spiedies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 2 -3 chicken breasts; 1/3 cup olive oil; 1/4 cup lemon juice; 1/4 cup white vinegar; 2 garlic cloves (finely chopped or pressed); 1 tablespoon dried parsley; 1 tablespoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 3 -4 sandwich buns

LUPO'S CHICKEN SPIEDIES RECIPE - FOOD.COM

Lupo's Chicken Spiedies Recipe - Food.com image

I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's marinade I brought back to Australia with me. I searched for years to find a similar recipe and have tried many. This one was posted on a web forum and claimed to be the authentic recipe from someone who used to work there. I've adjusted it slightly and think its pretty close. This is my favorite football Sunday lunch.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup white vinegar
2 garlic cloves (finely chopped or pressed)
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
3 -4 sandwich buns

Steps:

Dice chicken breasts into 1" cubes.
Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
Enjoy!

Nutrition Facts : Calories 516.1, FatContent 34.9, SaturatedFatContent 6.4, CholesterolContent 61.9, SodiumContent 659.8, CarbohydrateContent 24.9, FiberContent 1.6, SugarContent 3.4, ProteinContent 24.9

SPIEDIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiedies Recipe: How to Make It - Taste of Home image

Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup canola oil
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/2 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes
Italian rolls or hot dog buns

Steps:

In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Nutrition Facts : Calories 323 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 29g protein.

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