EASY CHICKEN MARSALA RECIPE OVEN RECIPES

Name: Chicken Marsala Bake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; 8 boneless skinless chicken breast halves (6 ounces each), cut in half; 1/4 cup olive oil; SAUCE:; 1/2 cup butter, cubed; 1 pound sliced fresh mushrooms; 1 shallot, chopped; 4 thin slices prosciutto, chopped; 3 garlic cloves, minced; 2 cups reduced-sodium chicken broth; 3/4 cup Marsala wine; 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 1/2 teaspoon coarsely ground pepper; 2 tablespoons cornstarch; 1/4 cup heavy whipping cream; 2/3 cup grated Parmesan and Romano cheese blend

CHICKEN MARSALA BAKE RECIPE: HOW TO MAKE IT

Chicken Marsala Bake Recipe: How to Make It image

My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. —Deborah Stevens, Goodyear, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 22

Ingredients

1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each), cut in half
1/4 cup olive oil
SAUCE:
1/2 cup butter, cubed
1 pound sliced fresh mushrooms
1 shallot, chopped
4 thin slices prosciutto, chopped
3 garlic cloves, minced
2 cups reduced-sodium chicken broth
3/4 cup Marsala wine
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon coarsely ground pepper
2 tablespoons cornstarch
1/4 cup heavy whipping cream
2/3 cup grated Parmesan and Romano cheese blend

Steps:

Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish., In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer., Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened., Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165°.

Nutrition Facts : Calories 238 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

EASIER CHICKEN MARSALA RECIPE | ALLRECIPES

Easier Chicken Marsala Recipe | Allrecipes image

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

Provided by D. Alexander

Categories Main Dishes Chicken Chicken Marsala Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
½ cup Marsala wine

Steps:

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 11.4 g, CholesterolContent 79.6 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 27.9 g, SaturatedFatContent 3.3 g, SodiumContent 313.4 mg, SugarContent 2.7 g

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