FRESH DILL DIP RECIPES
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DILL PICKLE DIP RECIPE - PILLSBURY.COM
Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g
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