EASY CHICKEN ALFREDO WITH BROCCOLI RECIPES

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CHICKEN BROCCOLI ALFREDO RECIPE - BETTYCROCKER.COM



Chicken Broccoli Alfredo Recipe - BettyCrocker.com image

A creamy, comforting dinner that goes from stovetop to table in under an hour? Don’t mind if we do! Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

Provided by Christy Denney

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 9

Fettuccine or other favorite pasta, cooked according to package directions
1 to 2 cups fresh chopped broccoli, cooked and hot
1/2 cup (1 stick) butter
1/2 teaspoon (1 clove) minced garlic
2 cups heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese
2 to 3 cooked chicken breasts, diced

Steps:

  • Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
  • Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
  • Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
  • Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

Nutrition Facts : Calories 670 , CarbohydrateContent 5 g, CholesterolContent 245 mg, FatContent 11 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 38 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 4 g, TransFatContent 2 1/2 g

EASY CHICKEN ALFREDO RECIPE - FOOD.COM



Easy Chicken Alfredo Recipe - Food.com image

This recipe was actually made up by a quadriplegic guy that I used to care for when I was a private duty nurse. He would sit in his wheelchair in the kitchen and dictate every thing I was to do (even though I knew how), so that he felt like he was doing it all.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 lb boneless chicken breast
2 (4 7/8 ounce) boxes alfredo noodles mix
1 (16 ounce) bag frozen chopped broccoli

Steps:

  • Cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through.
  • While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.
  • Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.).
  • When all three are done, add the chicken and broccoli to the alfredo noodles.
  • Mix well and serve with some fresh French bread from the deli.
  • **Another thing you can do to steam the broccoli is to place it in a metal colander, and place the colander resting inside the dutch oven over the cooking noodles with a lid over the top. Convenient, eh?

Nutrition Facts : Calories 224.8, FatContent 10.8, SaturatedFatContent 3.1, CholesterolContent 72.6, SodiumContent 98.8, CarbohydrateContent 5.4, FiberContent 3.4, SugarContent 1.5, ProteinContent 26.9

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