CHEESE TRIANGLES RECIPES
CHEESE FILLED TRIANGLES RECIPE | ALLRECIPES
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Provided by Kathleen
Categories Appetizers and Snacks Pastries
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 36 pastries
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 7.6 g, CholesterolContent 26.6 mg, FatContent 9.1 g, FiberContent 0.5 g, ProteinContent 3 g, SaturatedFatContent 5 g, SodiumContent 239.3 mg, SugarContent 0.6 g
CHEESE TRIANGLES RECIPE | EAT SMARTER USA
The Cheese Triangles recipe out of our category Baking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- For the filling: mash feta with a fork and finely cut or grate the other cheese. Rinse mint, shake dry and finely chop.
- Mix cheeses and mint in a bowl with the eggs. Stir in some milk and oil until softened. Season with pepper and nutmeg.
- For the dough: melt butter in a small pan. Cut filo dough into pieces about 15x20 cm (approximately 6x8 inches) and brush with melted butter. Fold dough lengthwise. Spoon 1 teaspoon filling on the bottom right corner of the piece. Fold dough into a triangle. Continue the process until all filling and dough is finished. Brush all triangles with melted butter.
- For the brushing: preheat oven to 200°C (approximately 400°F). Mix egg yolk with milk and brush all surfaces of filo triangles. Chill in refrigerator for 15 minutes.
- Spray a baking sheet with a little water. Place cheese triangles on it and brush with remaining butter. Bake about 30 minutes until golden.
Nutrition Facts : Calories 825 kcal, FatContent 53.7 g, ProteinContent 33.3 g, CarbohydrateContent 52.9 g
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More cheese, please! The wonderful flavor of jack cheese plays a big part in making this dish taste so good. This is an incredibly easy appetizer to make and it looks really stellar when presented.
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