GROUND CARDAMOM COFFEE RECIPES

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TURKISH COFFEE RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Turkish Coffee Recipe - Food.com - Food.com - Recipe… image

From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1 cup water
1 tablespoon of extra fine ground coffee (powder consistency)
1/8 teaspoon ground cardamom or 1 cardamom pod
sugar (optional)

Steps:

  • Bring water and sugar to a boil in ibrik.
  • If you do not have an ibrik, a small saucepan will work.
  • Remove from heat, add coffee and cardamom.
  • Return saucepan to heat and allow to come to a boil.
  • Remove from heat when coffee foams.
  • Again, return to heat, allowing to foam and remove from heat.
  • Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
  • Cardamom pod may be served in cup for added flavor.
  • TURKISH COFFEE TIPS:.
  • ****** Many people have made note that the coffee did not foam the second boiling. Sorry about that. Maybe if, when you pour the coffee into the cup, you do it from up high. I think I read that somewhere.
  • Turkish coffee must always be served with foam on top.
  • If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
  • Do not stir after pouring into cups; the foam will collapse.
  • Always use cold water.

Nutrition Facts : Calories 0.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

NORWEGIAN CARDAMOM BREAD BRAIDS RECIPE: HOW TO MAKE IT



Norwegian Cardamom Bread Braids Recipe: How to Make It image

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 loaves (10 slices each)

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm whole milk (110° to 115°)
1-1/2 cups sugar
1/2 cup butter, softened
3 large eggs, room temperature
2 teaspoons ground cardamom
1/2 teaspoon salt
9 to 10 cups all-purpose flour
Additional sugar

Steps:

  • In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 164 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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TURKISH COFFEE RECIPE - FOOD.COM - FOOD.COM - RECIPE…
From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!
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  • Always use cold water.
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NORWEGIAN CARDAMOM BREAD BRAIDS RECIPE: HOW TO MAKE IT
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 164 calories per serving
  • In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
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TURKISH COFFEE RECIPE - FOOD.COM - FOOD.COM - RECIPE…
From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!
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