CHEWY SUGAR COOKIES RECIPE RECIPES

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CHEWY SUGAR COOKIES RECIPE | FOOD NETWORK



Chewy Sugar Cookies Recipe | Food Network image

You can also roll the cookies in the sugar sprinkles before baking.

Provided by Food Network

Categories     dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 9

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
Sprinkles or colored sugar, for decorating

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
  • Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
  • Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.

Nutrition Facts : Calories 87 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 14 milligrams, SodiumContent 34 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, ProteinContent 1 grams, SugarContent 6 grams

SOFT, CHEWY SUGAR COOKIES RECIPE - FOOD.COM



Soft, Chewy Sugar Cookies Recipe - Food.com image

I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
  • Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
  • Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
  • Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
  • Decorate as desired.

Nutrition Facts : Calories 226.7, FatContent 9.4, SaturatedFatContent 4, CholesterolContent 34.7, SodiumContent 146.1, CarbohydrateContent 32.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3

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