EASY BUTTERFINGER PIE RECIPES

Name: Easy Butterfinger™ Pie
Prep time: 30 min
Total time: 2 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 oz cream cheese, softened; 1/3 cup creamy peanut butter; 1/2 cup sugar; 1 1/2 containers (8 oz each) frozen whipped topping, thawed; 2 cups chopped Butterfinger™ candy bars

EASY BUTTERFINGER™ PIE RECIPE - PILLSBURY.COM

Easy Butterfinger™ Pie Recipe - Pillsbury.com image

An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.

Provided by Dorothy Kern

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 oz cream cheese, softened
1/3 cup creamy peanut butter
1/2 cup sugar
1 1/2 containers (8 oz each) frozen whipped topping, thawed
2 cups chopped Butterfinger™ candy bars

Steps:

Heat oven to 450° F.
Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
Store loosely covered in refrigerator.

Nutrition Facts : Calories 750 , CarbohydrateContent 89 g, CholesterolContent 25 mg, FatContent 7 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 44 g, TransFatContent 0 g

HOMEMADE BUTTERFINGER BITES RECIPE: HOW TO MAKE IT

Homemade Butterfinger Bites Recipe: How to Make It image

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 cup candy corn
2/3 cup peanut butter
1 cup semisweet chocolate chips
1 teaspoon coconut oil

Steps:

Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 50 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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