BEEF AND GARLIC NOODLES RECIPES
GARLIC BEEF WITH NOODLES AND BROCCOLI RECIPE - FOOD.COM
Make and share this Garlic Beef With Noodles and Broccoli recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the noodles in a large bowl and cover with boiling water.
- Stand for 5 minutes
- Separate with a fork and drain well.
- Coat a pan with cooking spray.
- Add the beef and stir-fry until browned and tender.
- Remove from the pan.
- Re-coat the pan with cooking spray, then add the garlic, broccoli and combined soy sauce, oyster sauce, cornflour, water, vinegar and sugar.
- Cook, stirring, until mixture boils and thickens.
- Stir in the beef and noodles.
- Heat through.
Nutrition Facts : Calories 529.5, FatContent 15.4, SaturatedFatContent 6.5, CholesterolContent 87.5, SodiumContent 896.3, CarbohydrateContent 67, FiberContent 5.8, SugarContent 5.3, ProteinContent 32.3
BEEF WITH GARLIC, GINGER, BASIL AND UDON NOODLES RECIPE ...
Make and share this Beef With Garlic, Ginger, Basil and Udon Noodles recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the onion and capsicum and set aside.
- Finely slice the beef and place in a large bowl. Finely dice the ginger and garlic and add to the beef.
- Add the oyster sauce to the beef, ginger and garlic.
- Drizzle the chilli oil over the beef mixture and then mix it all together so that ginger and garlic can be seen to be mixed through.
- Cover the beef mixture and place in the refrigerator for a minimum of ten minutes.
- Place the noodles in boiling water and prepare as per instructions (usually cook in boiling for 2 minutes, then drain).
- While the noodles are cooking, heat the peanut oil in a wok.
- When the there is a slight haze coming from the oil, add the onion and cook for about 1-2 minutes until the onion has softened.
- Add the beef mixture and stir frequently over the heat.
- Add the soy sauce and kecap manis to the wok and stir through.
- Add the capsicum to the wok and toss through.
- Drain the noodles and set aside.
- Add the basil leaves and the cashews to the wok and stir for another 30 seconds,.
- Serve the noodles into bowls and top with the beef mixture.
Nutrition Facts : Calories 375, FatContent 8.2, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 1934.8, CarbohydrateContent 63.9, FiberContent 4.7, SugarContent 2.4, ProteinContent 11.6
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Tender beef and earthy mushrooms complete this noodles recipe. Everything is tossed and cooked in a savory garlic sauce for a flavor-packed lunch meal!
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The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
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GARLIC NOODLES WITH BEEF AND BROCCOLI - BUDGET BYTES
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BEEF AND GARLIC NOODLES : GIFRECIPES - REDDIT
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BEEF WITH GARLIC, GINGER, BASIL AND UDON NOODLES RECIPE ...
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BEEF AND GARLIC NOODLES : GIFRECIPES - REDDIT
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