BRUNSWICK STEW : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We're combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch. Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it's great as a main course of its very own. Just add saltine crackers or bread.
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Rinse the fryer under cold running water.
- Place fryer in large stock pot and cover with water about 6 inches over chicken.
- Bring to a boil, reduce heat to medium and let chicken cook for one hour.
- Remove cooked chicken from pot, set aside to cool.
- Place the frozen baby lima beans and frozen corn in a colander. Rinse well.
- Add the beans and corn to a large stock pot.
- Wash, peel and cut up the potatoes, add to the beans and corn.
- Add enough water to cover the vegetables by about 2 inches.
- Cook over medium heat, stirring often, until vegetables are tender. About one hour.
- While the vegetables cook, pull the chicken meat from the bones. Discard bones and skin.
- Shred chicken into small pieces.
- When vegetables are done, remove any excess liquid, leaving just enough to reach top of vegetables.
- Add tomato sauce.
- Add apple cider vinegar
- Add brown sugar.
- Add black pepper
- Add salt.
- Add butter.
- Add Texas Pete Hot Sauce.
- Add tomato paste.
- Add Worcestershire Sauce.
- Stir well.
- Add chicken to the stew.
- Add pork barbecue to stew.
- Add Ketchup. Stir well.
- Return to stove top and simmer on medium, stirring often, until warm, prior to serving.
- Stock or liquid from vegetables may be added if needed to obtain desired consistency.
- Serve warm and Enjoy!
BAKED PICNIC HAM RECIPE : TASTE OF SOUTHERN
Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. It's not just for the holidays any longer. We're baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year but, it's just perfect for the holidays.
Provided by Steve Gordon
Total Time 3 hours
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350º
- Extra Glaze:
SMOKY MOUNTAIN BRUNSWICK STEW RECIPE | SOUTHERN LIVING
I've made other Brunswick stew recipes and prefer this one. I did modify, because I'm cooking for 2, but just proportions: Used one cooked rotisserie chicken breast, about 1 1/2 c. cooked pork, 1 can chicken broth , 1/2 c water, 1/2 c. bar -b-q sauce and 1/2 green pepper, chopped. I kept the seasoning the same. It was excellent and easy!
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From southernliving.com
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From southernliving.com
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