BACON RANCH CHEESE BALL RECIPE | ALLRECIPES
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!
Provided by wifey110
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 20.4 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 171.2 mg, SugarContent 0.3 g
CHICKEN BACON RANCH CASSEROLE RECIPE | ALLRECIPES
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M.
Categories Meat and Poultry Chicken Breast Pasta
Total Time 2 hours 3 minutes
Prep Time 30 minutes
Cook Time 1 hours 33 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, CarbohydrateContent 33.9 g, CholesterolContent 105.9 mg, FatContent 34.3 g, FiberContent 1.4 g, ProteinContent 37.2 g, SaturatedFatContent 14.2 g, SodiumContent 1407.4 mg, SugarContent 4.5 g
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