EASY BREAD BOWLS FOR SOUP RECIPES

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EASY FRENCH ONION SOUP | CLEAN FOOD CRUSH



Easy French Onion Soup | Clean Food Crush image

Easy French Onion Soup

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

2 Tbsps clarified butter or ghee
4 medium yellow onions, peeled and sliced
3 bay leaves
6 cups beef bone broth
1 cup dry white wine
4 slices Ezekiel bread
1/2 cup shredded Gruyère cheese
fresh thyme, to garnish

Steps:

  • In a large Dutch oven or stockpot melt your butter over medium-low heat. Saute the sliced onions with bay leaves until soft and caramelized, for about 30 minutes stirring occasionally.
  • Once your onions are finished sautéing, stir in the wine to deglaze your pot. Add broth then cover and simmer on low for 30 minutes or so.
  • Taste test and season with sea salt & pepper to your taste.
  • Remove bay leaves.
  • Meanwhile, turn on the broiler.
  • Place your Ezekiel bread slices on a sheet pan and sprinkle them with the cheese as shown.
  • Toast in broiler until cheese is golden and toast is crusty on the sides, about 1 minute or so.
  • Ladle soup into bowls and top each with a cheesy Ezekiel toast and fresh thyme.
  • Enjoy!

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