TERIYAKI BEEF JERKY RECIPE RECIPES

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THE BEST TERIYAKI BEEF JERKY RECIPE - FOOD.COM



The Best Teriyaki Beef Jerky Recipe - Food.com image

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 3 lbs

Number Of Ingredients 16

5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups Worcestershire sauce
1 1/2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
3 bamboo skewers
aluminum foil

Steps:

  • Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
  • Mix ingredients in extra large bowl with whisk until completely blended.
  • If beef is more than one inch thick, slice across to create equal thickness.
  • Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.
  • Incorporate beef into ingredients to cover.
  • Marinate beef overnight.
  • Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
  • Hang beef skewers across oven rack so beef hangs freely.
  • Cover entire oven rack with skewers of meat.
  • Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings.
  • Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry.
  • Check beef a few times throughout to ensure it is not actually baking, but simply drying out.
  • Once finished,
  • Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool.
  • Remove beef strips from skewers and store them in an airtight container.

Nutrition Facts : Calories 2020, FatContent 71.1, SaturatedFatContent 29.2, CholesterolContent 612.4, SodiumContent 15416.4, CarbohydrateContent 105.1, FiberContent 3.1, SugarContent 74.3, ProteinContent 228.3

TERIYAKI BEEF JERKY - FRESH OFF THE GRID



Teriyaki Beef Jerky - Fresh Off The Grid image

This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.

Provided by Fresh Off The Grid

Categories     Snack

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 10

Number Of Ingredients 9

1 pound eye of round or top round
¼ cup soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
1 -inch piece fresh ginger (minced (or 1 tablespoon pre-grated))
2 cloves garlic (minced)
1 teaspoon salt
¼ teaspoon Prague powder #1 or Instacure #1 (optional)
1 teaspoon sesame seeds

Steps:

  • Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
  • Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
  • After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it’s done - if you bend a piece and it breaks it’s been cooked too long.
  • Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.
  • Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.

Nutrition Facts : Calories 188 kcal, ProteinContent 9 g, ServingSize 1 serving

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