APPLE STRUDEL RECIPE | ALLRECIPES
Use ready made phyllo pastry and homemade apple filling.
Provided by HEATHER.WRAY
Categories Bread Yeast Bread Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
- Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
- Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
Nutrition Facts : Calories 430.9 calories, CarbohydrateContent 69.7 g, CholesterolContent 30.5 mg, FatContent 15.6 g, FiberContent 5.4 g, ProteinContent 6 g, SaturatedFatContent 8.3 g, SodiumContent 422.1 mg, SugarContent 24.2 g
EASY APPLE STRUDEL RECIPE: HOW TO MAKE IT
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining 2 teaspoons sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 37g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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