BEEF WITH POTATOES RECIPE RECIPES
BEEF-STUFFED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 30 minutes
Prep Time 20 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 422 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES – INSTA…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
More about "beef with potatoes recipe recipes"
BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT …
Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup
Cuisine American, Comfort Food
- For the mashed potatoes:
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INDIAN BEEF KEEMA WITH CARROTS & POTATOES RECIPE - BBC GOOD …
Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Indian
Calories 351 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Indian
Calories 351 calories per serving
- Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Add the curry powder, potato and carrots, and cook for a few mins more. Stir in the tomato purée, 500ml water or vegetable stock, and the beef. Cook on a medium heat for 20 mins or until the potatoes are tender. Serve with basmati rice, fresh coriander, and mango or lime chutney.
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BEEF AND MUSHROOMS WITH SMASHED POTATOES RECIPE: HO…
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.
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CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES – INSTA…
From recipes.instantpot.com
Reviews 5
Cuisine English
Reviews 5
Cuisine English
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
See details
BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT ...
Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup
Cuisine American, Comfort Food
- For the mashed potatoes:
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INDIAN BEEF KEEMA WITH CARROTS & POTATOES RECIPE | BBC ...
Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Indian
Calories 351 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Indian
Calories 351 calories per serving
- Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Add the curry powder, potato and carrots, and cook for a few mins more. Stir in the tomato purée, 500ml water or vegetable stock, and the beef. Cook on a medium heat for 20 mins or until the potatoes are tender. Serve with basmati rice, fresh coriander, and mango or lime chutney.
See details
BEEF AND MUSHROOMS WITH SMASHED POTATOES RECIPE: HO…
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.
See details
BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS ...
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 15 minutes
Category main-dish
Cuisine european
Reviews 4.5
Total Time 5 hours 15 minutes
Category main-dish
Cuisine european
- Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
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Reviews 4.8
Total Time 7 hours 0 minutes
Category main-dish
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Reviews 4.8
Total Time 7 hours 0 minutes
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- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
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BEST CORNED BEEF WITH CABBAGE AND POTATOES RECIPE - HOW TO ...
Come St. Patrick's Day, make this delicious corned beef with cabbage and potatoes recipe for a cheap, family-friendly meal. Plus, it's a great way to honor the Irish in history.
From goodhousekeeping.com
Reviews 5
Total Time 3 hours 45 minutes
Category dairy-free, feed a crowd, St. Patrick's Day, dinner, main dish
From goodhousekeeping.com
Reviews 5
Total Time 3 hours 45 minutes
Category dairy-free, feed a crowd, St. Patrick's Day, dinner, main dish
- Transfer beef to cutting board and thinly slice. Serve with roasted cabbage and sprinkle with parsley, if using.
See details
BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS ...
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 15 minutes
Category main-dish
Cuisine european
Reviews 4.5
Total Time 5 hours 15 minutes
Category main-dish
Cuisine european
- Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
See details
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
See details
THE ULTIMATE BEEF WELLINGTON RECIPE | TYLER FLORENCE ...
For an elegant main course, wrap tender filet mignon in buttery puff pastry with Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 7 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 7 hours 0 minutes
Category main-dish
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
See details
BEST CORNED BEEF WITH CABBAGE AND POTATOES RECIPE - HOW TO ...
Come St. Patrick's Day, make this delicious corned beef with cabbage and potatoes recipe for a cheap, family-friendly meal. Plus, it's a great way to honor the Irish in history.
From goodhousekeeping.com
Reviews 5
Total Time 3 hours 45 minutes
Category dairy-free, feed a crowd, St. Patrick's Day, dinner, main dish
From goodhousekeeping.com
Reviews 5
Total Time 3 hours 45 minutes
Category dairy-free, feed a crowd, St. Patrick's Day, dinner, main dish
- Transfer beef to cutting board and thinly slice. Serve with roasted cabbage and sprinkle with parsley, if using.
See details
CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
The corned beef was 3.75 lbs that came along with the spice packet, instead of water i used beef broth, added 6 large cloves of garlic, 1 large white onion cut up into wedges, 2 bay leaves, 12 whole peppercorns, 10 small red potatoes…
From allrecipes.com
From allrecipes.com
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KEEMA ALOO (GROUND BEEF AND POTATOES) RECIPE | ALLRECIPES
Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef…
From allrecipes.com
From allrecipes.com
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BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over …
From onceuponachef.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
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Jan 21, 2022 · Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from the beefy onion soup mix and tomatoes, and can be a complete meal thanks to the potatoes, carrots, and celery. If you like, you can brown the beef …
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes…
From bestbeefrecipes.com
From bestbeefrecipes.com
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CROCK POT BEEF STEW WITH ONION SOUP MIX RECIPE
Jan 21, 2022 · Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from the beefy onion soup mix and tomatoes, and can be a complete meal thanks to the potatoes, carrots, and celery. If you like, you can brown the beef …
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CROCK POT BEEF STEW WITH ONION SOUP MIX RECIPE
Jan 21, 2022 · Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from the beefy onion soup mix and tomatoes, and can be a complete meal thanks to the potatoes, carrots, and celery. If you like, you can brown the beef …
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