CHICKEN POTATO CHEESE SOUP RECIPES

Name: Almost Too-Easy Potato-Chicken-Cheese Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (5 1/4 ounce) package betty crocker au gratin potatoes; 2 cups milk; 1 cup cut-up cooked chicken (I use canned); 2 tablespoons minced onions; 3 (14 ounce) cans chicken broth; 1 (10 ounce) package frozen mixed vegetables

ALMOST TOO-EASY POTATO-CHICKEN-CHEESE SOUP RECIPE - FOOD.COM

Almost Too-Easy Potato-Chicken-Cheese Soup Recipe - Food.com image

This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 1/4 ounce) package betty crocker au gratin potatoes
2 cups milk
1 cup cut-up cooked chicken (I use canned)
2 tablespoons minced onions
3 (14 ounce) cans chicken broth
1 (10 ounce) package frozen mixed vegetables

Steps:

Mix everything (including sauce mix from pkg) in 4 qt pan.
Bring to a boil, stirring.
Reduce heat and simmer for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 198.8, FatContent 5.4, SaturatedFatContent 2.8, CholesterolContent 11.4, SodiumContent 1237.7, CarbohydrateContent 30.4, FiberContent 3.2, SugarContent 0.8, ProteinContent 11

POTATO AND CHICKEN-CHEESE SOUP RECIPE - BETTYCROCKER.COM

Potato and Chicken-Cheese Soup Recipe - BettyCrocker.com image

Delight in this quick-fix, hearty potato soup.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 package (4.9 ounces) Betty Crocker™ au gratin potatoes
2 cups milk
1 1/2 cups cut-up cooked chicken (1/2 pound)
2 tablespoons instant minced or chopped onion
5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
2 cups frozen mixed vegetables

Steps:

Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
Reduce heat; cover and simmer 15 to 17 minutes, stirring occasionally, until potatoes and vegetables are tender.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 25 mg, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 880 mg

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