RECIPES FOR POLENTA CAKES RECIPES

POLENTA CAKE RECIPES | BBC GOOD FOOD

Polenta cake recipes | BBC Good Food image

Distinctive Italian-inspired cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON POLENTA CAKE RECIPE | ALLRECIPES

Lemon Polenta Cake Recipe | Allrecipes image

A syrupy lemon thrill that is my favorite! This cake recipe uses ground almonds instead of flour.

Provided by kiminal

Categories World Cuisine European Italian

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 1 10-inch cake

Number Of Ingredients 9

Ingredients

2?? cups turbinado sugar
1 pound butter, room temperature
6 eggs, room temperature
5 cups almond meal
1?? cups fine cornmeal
1 teaspoon baking powder
½ teaspoon salt
6 lemons, juiced and zested
¾ cup superfine sugar

Steps:

Preheat an oven to 300 degrees F (150 degrees C). Line the bottom of a 10-inch cake pan with parchment paper.
Beat the sugar and butter with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
In a separate bowl, combine the almond meal, cornmeal, baking powder, salt, and lemon zest. Gently fold it into the butter mixture, stirring just until combined.
Pour the batter into the prepared pan and bake in the preheated oven until the cake is golden and a toothpick inserted into the center comes out clean, 90 to 120 minutes.
While the cake is baking, combine the lemon juice and superfine sugar in a saucepan. Bring to a boil over medium-high heat and boil until the sugar has dissolved and the liquid is reduced by half. Remove from heat.
Remove the cake from the oven and use a skewer or toothpick to prick holes in the cake. Pour the lemon syrup over the surface. Allow the cake to cool in the pan completely before serving.

Nutrition Facts : Calories 774.1 calories, CarbohydrateContent 86.7 g, CholesterolContent 163.2 mg, FatContent 41.9 g, FiberContent 3.2 g, ProteinContent 23.5 g, SaturatedFatContent 21 g, SodiumContent 409.3 mg, SugarContent 54.5 g

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FRIED POLENTA CAKES RECIPE - FOOD.COM

These are great, I usually make my polenta and then make them into these cakes the next morning, delicious! This is an easy version of polenta too!
From food.com
Total Time 1 hours 15 minutes
Calories 284.4 per serving

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LEMON POLENTA CAKE RECIPE | ALLRECIPES

A syrupy lemon thrill that is my favorite! This cake recipe uses ground almonds instead of flour.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 774.1 calories per serving

Remove the cake from the oven and use a skewer or toothpick to prick holes in the cake. Pour the lemon syrup over the surface. Allow the cake to cool in the pan completely before serving.

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FRIED POLENTA CAKES RECIPE - FOOD.COM

Let cakes rest about 3-5 minutes and serve.

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Total Time 36 minutes
Calories 116 calories per serving

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