POTATO RUB RECIPES
POTATO RUB RECIPE - SIMPLE CHINESE FOOD
Tip of the Tongue 2 In the sixth episode of "Secret Realm", there is a "potato rub". The Hui mother made potato rubbing for her two children, and after it was done, the two children ate them with great fragrant taste. Potatoes, also known as potatoes, have a very high nutritional value, and have a strong stomach and spleen. Compared with rice, potatoes produce lower calories and only contain 0.1% fat. Potatoes, along with rice, wheat, corn, and sorghum, are known as the world's five major food crops, and are called "underground apples." Potatoes have complete signature nutrients and are easily digested and absorbed by the human body. They enjoy the title of "Second Bread" in Europe and America. Potatoes are rich in vitamin A, vitamin C and minerals. The high-quality starch content is about 16.5%, and it also contains a lot of lignin. It is known as the "second bread" of mankind. It contains twice as much vitamins as carrots, 3 times as much as Chinese cabbage, and 4 times as much as tomatoes. The vitamin C content is the highest among vegetables.
Provided by Wandering stars
Total Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Wash two potatoes
- Peel the potatoes
- Rub the potatoes into filaments with a grater
- Put in salt
- Add five spice powder
- Stir well
- Put a proper amount of oil in the pan, spread the potato shreds on the bottom of the pan when the oil is hot, and fry on low heat
- Fry on both sides until golden brown
RUB NOODLE POTATO SOUP RECIPE | ALLRECIPES
Serve with cottage cheese so diner can place a dollop of it in their soup.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 42.6 g, CholesterolContent 31 mg, FatContent 1.2 g, FiberContent 4 g, ProteinContent 6.3 g, SaturatedFatContent 0.3 g, SodiumContent 470.8 mg, SugarContent 2 g
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Reviews 4.6
Total Time 1 hours 5 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 225 calories per serving
- Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
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RUB NOODLE POTATO SOUP RECIPE | ALLRECIPES
Serve with cottage cheese so diner can place a dollop of it in their soup.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 205 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 205 calories per serving
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
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A simple potato salad—one that uses both Yukon Gold and sweet potatoes—is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub is used as a base for a creamy dressing, where some of the heat is dulled by the rich mayonnaise, but complex flavor still shines through . Fruity citrus and habanero chiles bring brightness, while dried and fresh thyme and allspice ensure that the potato salad has plenty of lasting smoky depth. Including brown sugar, cinnamon, and nutmeg echoes the natural sweetness found in the sweet potatoes. All the ingredients seamlessly cohere to create a flavor-packed and nuanced Caribbean-inspired spin on one of summer’s most beloved dishes.
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Reviews 2.5
Total Time 55 minutes
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Total Time 55 minutes
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