EASY APPLE BREAD PUDDING RECIPE RECIPES
GRAMMA'S APPLE BREAD PUDDING RECIPE | ALLRECIPES
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, CarbohydrateContent 58.8 g, CholesterolContent 52 mg, FatContent 20 g, FiberContent 1 g, ProteinContent 5.6 g, SaturatedFatContent 4.3 g, SodiumContent 372 mg, SugarContent 46.7 g
APPLE BREAD PUDDING RECIPE - FOOD.COM
Make and share this Apple Bread Pudding recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl, toss bread cubes and apples together.
- In separate bowl, whisk together brown sugar and eggs.
- Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
- Pour egg/milk mixture over bread cubes and apples.
- Stir well and let stand 5 minutes for bread to absorb liquid.
- Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed.
- Bake 50 minutes or until bread is deep golden brown and puffed up.
- A knife inserted in the centre should come out clean.
Nutrition Facts : Calories 1577.7, FatContent 25.1, SaturatedFatContent 6.4, CholesterolContent 93.6, SodiumContent 1664.4, CarbohydrateContent 301.4, FiberContent 22.9, SugarContent 59.4, ProteinContent 44.9
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APPLE BREAD PUDDING RECIPE - GAIL SIMMONS | FOOD & WINE
In a reality-TV moment that shocked us all, Tre Wilcox of Top Chef Season 3 was eliminated after preparing a dense, dull apple bread pudding in an epic Restaurant Wars. Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before baking. More Bread Pudding Desserts More Baking Tips from F&W Editors
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- Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
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APPLE BREAD PUDDING | ALLRECIPES
Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 419.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 419.8 calories per serving
- Bake pudding until bread has absorbed custard and is set, about 50 minutes.
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APPLE BREAD PUDDING RECIPE - FOOD.COM
Make and share this Apple Bread Pudding recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 1577.7 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 1577.7 per serving
- A knife inserted in the centre should come out clean.
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APPLE BREAD PUDDING RECIPE - GAIL SIMMONS | FOOD & WINE
In a reality-TV moment that shocked us all, Tre Wilcox of Top Chef Season 3 was eliminated after preparing a dense, dull apple bread pudding in an epic Restaurant Wars. Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before baking. More Bread Pudding Desserts More Baking Tips from F&W Editors
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Reviews 5
Total Time 1 hours 45 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
- Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
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APPLE-CINNAMON BREAD PUDDING RECIPE | ALLRECIPES
With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
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Reviews 4
Total Time 1 hours 30 minutes
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Calories 277.1 calories per serving
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- Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.
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APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy."
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving
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