SAUSAGE WHITE BEAN RECIPES

SAUSAGE & WHITE BEAN SOUP RECIPE | ALLRECIPES

Sausage & White Bean Soup Recipe | Allrecipes image

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Provided by Ben S.

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1?½ pounds sweet or hot Italian sausage, in the casing
2 ounces thinly sliced prosciutto ham, minced
2 medium onions, in medium dice
2 medium carrots, peeled and in medium dice
2 medium celery stalks, in medium dice
1 teaspoon dried thyme leaves
3 (15.8 ounce) cans great Northern or other white beans, undrained
1 quart chicken broth (carton or can)

Steps:

Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.

Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 40.3 g, CholesterolContent 70.9 mg, FatContent 33 g, FiberContent 9.3 g, ProteinContent 26.4 g, SaturatedFatContent 11.2 g, SodiumContent 785.9 mg, SugarContent 2.1 g

ITALIAN SAUSAGE AND WHITE BEANS RECIPE | MYRECIPES

Italian Sausage and White Beans Recipe | MyRecipes image

Savory Italian sausage and beans combine for a quick and easy weeknight meal. If you're lucky, you'll have some leftovers for next day's lunch.

Provided by MyRecipes

Yield 4 servings (serving size: 1 cup)

Number Of Ingredients 9

Ingredients

12 ounces sweet Italian turkey sausage
Cooking spray
½ cup chopped green bell pepper
½ cup chopped onion
½ teaspoon bottled minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 (19-ounce) can cannellini beans or other white beans, drained
1 (14.5-ounce) can diced Italian-style tomatoes, undrained

Steps:

Remove casings from sausage.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.

Nutrition Facts : Calories 266 calories, CarbohydrateContent 24.9 g, CholesterolContent 72 mg, FatContent 8.5 g, FiberContent 6.7 g, ProteinContent 21.4 g, SaturatedFatContent 2.4 g, SodiumContent 851 mg

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