INSTANT POT ROAST POTATOES AND CARROTS RECIPES
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 60 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Select SAUTÉ, set to HIGH. Select START.
- While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
- Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
- Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
- Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
- Secure lid for pressure cooking.
- Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 60 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Select SAUTÉ, set to HIGH. Select START.
- While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
- Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
- Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
- Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
- Secure lid for pressure cooking.
- Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
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POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
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