RECIPE FOR PEAS AND CARROTS RECIPES

STIR FRIED SNOW PEAS AND MUSHROOMS RECIPE | ALLRECIPES

Stir Fried Snow Peas and Mushrooms Recipe | Allrecipes image

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Provided by BDEGER

Categories Green Pea Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon sesame seeds
1 tablespoon olive oil
½ pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

Steps:

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition Facts : Calories 83.1 calories, CarbohydrateContent 7.6 g, FatContent 5 g, FiberContent 2 g, ProteinContent 2.9 g, SaturatedFatContent 0.7 g, SodiumContent 83.7 mg, SugarContent 4.1 g

PEAS AND CARROTS RECIPE | GIADA DE LAURENTIIS | COOKING ...

Peas and Carrots Recipe | Giada De Laurentiis | Cooking ... image

Provided by Giada De Laurentiis : Cooking Channel

Categories appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups frozen petite peas, thawed
2 tablespoons extra-virgin olive oil
2 teaspoons fresh tarragon leaves
4 ounces cream cheese, cubed, at room temperature
1 cup grated Parmesan
1 teaspoon freshly grated lemon zest, from 1 small lemon
1 teaspoon kosher salt
4 large carrots, peeled and sliced on the bias into 3-inch "chips"
4 large carrots, peeled and sliced on the bias into 3-inch "chips"

Steps:

Put the peas, olive oil and tarragon in the bowl of a food processor fitted with a metal blade and pulse until finely chopped, about 30 seconds. Add the cream cheese and process until smooth, about 1 minute. Add the Parmesan, lemon zest and salt and pulse to combine. Transfer the mixture to a bowl, cover and refrigerate until ready to use. Serve with carrot chips.

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Reviews 1
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Reviews 5
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