CORN CASSEROLE WITH FRENCH ONION DIP RECIPES
GOLDEN CORN CASSEROLE RECIPE: HOW TO MAKE IT
Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 265 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 33g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CREAMY BAKED CORN CASSEROLE RECIPE | ALLRECIPES
A creamy corn, cream cheese, and onion casserole that's a holiday winner!
Provided by dsmithtexas
Categories Side Dish Casseroles Corn Casserole Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 38.6 mg, FatContent 24.1 g, FiberContent 1.8 g, ProteinContent 3.7 g, SaturatedFatContent 11.4 g, SodiumContent 534 mg, SugarContent 3.5 g
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