DUNCAN HINES LEMON FROSTING RECIPES

Steps:

• In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
• In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
• Dump the dry mixture into the wet mixture and mix until just combined. 
• Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
• Spread batter evenly with a spatula. 
• Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Steps:

• In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
• Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined. 
• Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan. 
• Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean. 
• Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan. 
• Allow it to cool down completely.
• While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy. 
• Drizzle glaze over the cooled cake. Enjoy!