BARBECUE PORK SANDWICH CALORIES RECIPES

Name: Best Barbecued Pork Sandwiches
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 Sandwiches
Ingredients: 2 lbs boneless pork shoulder; 2 tablespoons brown sugar; aluminum foil; 8 hamburger buns; 2 cups catsup; 2 cups cider vinegar; 1 cup water; 3/4 cup packed dark brown sugar; 1/4 cup Worcestershire sauce; 2 tablespoons black pepper; salt; hot pepper

BEST BARBECUED PORK SANDWICHES RECIPE - FOOD.COM

Best Barbecued Pork Sandwiches Recipe - Food.com image

I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 Sandwiches

Number Of Ingredients 12

Ingredients

2 lbs boneless pork shoulder
2 tablespoons brown sugar
aluminum foil
8 hamburger buns
2 cups catsup
2 cups cider vinegar
1 cup water
3/4 cup packed dark brown sugar
1/4 cup Worcestershire sauce
2 tablespoons black pepper
salt
hot pepper

Steps:

Rub pork with brown sugar.
Wrap loosely in foil.
Roast at 350°F for 2 ½-3 hours until very tender.
Pull into shreds with fork.
Spoon ½ cup in each bun.
Top each with 1 tbsp barbecue sauce.

Nutrition Facts : Calories 578.5, FatContent 25.1, SaturatedFatContent 8.5, CholesterolContent 80.6, SodiumContent 1049.4, CarbohydrateContent 63, FiberContent 1.5, SugarContent 40.6, ProteinContent 24.2

BARBECUE PORK SANDWICHES RECIPE | LAND O’LAKES

Barbecue Pork Sandwiches Recipe | Land O’Lakes image

Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Pork Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 18 sandwiches

Number Of Ingredients 16

Ingredients

Pork
4 pounds boneless pork shoulder roast
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
1 cup water
Sauce
1/2 cup Land O Lakes® Butter
3 cups ketchup
2 tablespoons chili powder
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 tablespoons country-style Dijon mustard
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
Buns
18 hamburger buns

Steps:

Heat oven to 325°F.
Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.
Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.
Serve pork mixture on hamburger buns.

Nutrition Facts : Calories 340 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 21 grams

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