DRIED SEAWEED FOR SOUP RECIPES
KOREAN-STYLE SEAWEED SOUP RECIPE | ALLRECIPES
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, CarbohydrateContent 1 g, CholesterolContent 17.3 mg, FatContent 3.7 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.8 g, SodiumContent 939.5 mg, SugarContent 0.1 g
DRIED SEAWEED AND RIB SOUP | CHINA SICHUAN FOOD
Quick and delicious Chinese rib and dried seaweed soup. ???
Provided by Elaine
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 6
Steps:
- How to prepare ribs |Heat a pot of water until boiling and then place ribs in. Add scallion in. Cook for 2-3 minutes and transfer the ribs out.
- Pre-hydrate the dried seaweed and then cut into small pieces. Then smash the ginger.
- Add water, ginger, dried seaweed and ribs in high pressure cooker. Use soup procedure. Add salt and the cover the lid and let it stay for another about 5 – 10 minutes before serving.
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