AUTHENTIC ITALIAN SPAGHETTI SAUCE WITH RED WINE RECIPES
HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL APPROVE
You won't be wrong with this authentic recipe, share it with your friends.
Provided by Nonna Box
Categories Sauce
Total Time 85 minutes
Prep Time 15 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a deep saucepan and fry the pancetta until it gets a crisp, golden texture (medium heat).
- Add the garlic and onions and just like you did with the pancetta, fry them until golden. Cook gently and add the carrots.
- Turn up the heat and add the minced beef until brown.
- At last, add the two glasses of wine and stay at boiling point until the volume goes down by a third.
- Decrease the temperature, add the celery and add the tomatoes (canned or fresh).
- Cover and let it simmer for one hour, while occasionally stirring.
- Serve it over hot pasta. Optionally, you can also cook it adding mushrooms to the mix.
Nutrition Facts : Calories 820 kcal, CarbohydrateContent 20 g, ProteinContent 45 g, FatContent 51 g, SaturatedFatContent 19 g, CholesterolContent 177 mg, SodiumContent 611 mg, FiberContent 4 g, SugarContent 9 g, ServingSize 1 serving
AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE
This steak pizzaiola recipe is delicious and easy to make, with the best tomato sauce recipe!
Provided by Nonna Box
Categories Secondi
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Season the steak by rubbing each side with the salt.
- Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
- Add the onions to the pan and cook over medium heat until translucent.
- Add the bell pepper slices and cook for another 4 minutes.
- Add the garlic and stir, cooking for one more minute.
- Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together.
- Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
- Flip the steak in the pan and cook for another 15 minutes.
- Serve over pasta, as a sandwich or alone garnished with parsley.
Nutrition Facts : Calories 232 kcal, CarbohydrateContent 16 g, ProteinContent 28 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 69 mg, SodiumContent 565 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving
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