DRIED LAVENDER TEA RECIPES

Name: Homemade Lavender Tea Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 tsp of fresh lavender buds; 2 cups of water (filtered); 1 tsp of honey (to taste, if desired)

LAVENDER TEA: BENEFITS, RECIPE & SIDE EFFECTS | ORGANIC FACTS

Lavender Tea: Benefits, Recipe & Side Effects | Organic Facts image

Relieve your stress and anxiety by sipping a piping hot and aromatic cup of lavender tea.

Provided by Ishani Bose

Categories Beverage

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

4 tsp of fresh lavender buds
2 cups of water (filtered)
1 tsp of honey (to taste, if desired)

Steps:

To make lavender tea, add the fresh or dried lavender buds to a teacup.
Bring the water up to a boil, then remove from heat for 1 minute.
Pour the water over the lavender buds and allow them to steep for 5 minutes. Place a plate over the top to keep the steam inside the mug, further infusing the tea.
Remove the plate, add honey if you want to sweeten the flavor, and enjoy! No need to strain the lavender buds out; most will have sunk to the bottom of the cup.

PERFECT ICED TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Perfect Iced Tea Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 4 minutes

Cook Time 4 minutes

Yield 8 cups

Ingredients

Steps:

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
Cold-Brewed:
Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
Sweet Teas:
Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
Orange Add 6 strips zest
Blackberries 1 cup
Cinnamon 2 sticks
Lavender 3 tablespoons dried
Vanilla 1 halved bean
Mint 3 sprigs
Ginger 1 cup sliced
Lemon 8 strips zest
Nectarine 1 cup chopped
Cucumber 2 cups chopped

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