ANGEL HAIR NOODLES RECIPE RECIPES

Name: Angel Hair with Shrimp and Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch asparagus (tough ends removed, quartered); 1 tbsp olive oil; 6-8 ripe plum tomatoes (diced); 2 cloves garlic (thinly sliced); 16 oz large shrimp (peeled and de-veined); 1/2 cup chicken broth; 2 oz white wine; kosher salt and fresh pepper (to taste); 1/2 tsp herbs de Provence (or you can use your favorite herbs); 1/2 tsp red pepper flakes (gives it a little kick); 8 oz angel hair pasta (wheat or gluten-free)

ANGEL HAIR WITH SHRIMP AND ASPARAGUS - SKINNYTASTE

Angel Hair with Shrimp and Asparagus - Skinnytaste image

Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 bunch asparagus (tough ends removed, quartered)
1 tbsp olive oil
6-8 ripe plum tomatoes (diced)
2 cloves garlic (thinly sliced)
16 oz large shrimp (peeled and de-veined)
1/2 cup chicken broth
2 oz white wine
kosher salt and fresh pepper (to taste)
1/2 tsp herbs de Provence (or you can use your favorite herbs)
1/2 tsp red pepper flakes (gives it a little kick)
8 oz angel hair pasta (wheat or gluten-free)

Steps:

Season shrimp with salt and pepper. Heat a large skillet on high heat.
When skillet is hot, spray with oil and add shrimp.
Cook shrimp about 1 to 2 minutes in each side until ALMOST cooked through and remove from the pan. Set aside.
Reduce skillet heat to medium, add olive oil and garlic and sauté until golden, careful not to burn, about 1 minute.
Add tomatoes and season with salt and pepper. Simmer until tender, about 4 minutes.
Add the white wine and broth and stir, cook 1 minute then add the asparagus, salt, pepper and herbs.
Cover and simmer for 10 minutes on medium low heat, until the vegetables are tender.
While sauce is simmering, bring a large pot of salted water to a boil and cook pasta al dente. Drain when done.
After sauce simmers 10 minutes, return shrimp to sauce and finish cooking, about 1 minute (Do not overcook or shrimp will get tough).
Add pasta to the sauce and toss well.
Divide equally in 4 bowls and top with a good grated cheese.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 378 kcal, CarbohydrateContent 52.1 g, ProteinContent 32 g, FatContent 6.8 g, FiberContent 8.5 g

NOODLES ROMANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Noodles Romanoff Recipe: How to Make It - Taste of Home image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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