WAYS TO COOK DEER MEAT RECIPES
HOW TO BRINE WILD GAME | MEATEATER COOK
The most common complaint I hear about wild game is that it’s tough and dry; a symptom often the result of overcooking. The best way to counterbalance this issue is to start brining your meat. Salt can dramatically enhance juiciness, and in my opinion, is the most essential ingredient in your pantry...
Provided by Danielle Prewett
Yield 1 gallon; 1/2 cup
Number Of Ingredients 18
Steps:
- Classic Brine
- Combine all of the ingredients in a large pot. Bring to a boil and stir to dissolve the salt. Remove from heat and let the mixture cool. You can add a little ice to speed up the process.
- Once completely cool, (DO NOT add while warm) pour the brine over the meat in a large, non-reactive bowl. Cover and transfer to the refrigerator for 8 to 48 hours depending on weight of meat.
- Before cooking, rinse the meat with cool water.
- Garlic and Herb Salt
- Mince the herbs and garlic as finely as you can. Add to a bowl with the kosher salt, cracked pepper, and lemon zest. Mix well and spread the salt across a sheet tray in a thin layer. Allow to dry out overnight and store in an airtight container. For faster drying time you can place inside a dehydrator on the lowest setting.
- This recipe makes roughly half a cup. When ready to use, season gamebirds over and under the skin with only as much salt as needed to lightly cover. You don’t want to make it so salty that it needs rinsing. Let the seasoned meat rest in the refrigerator for 24 to 48 hours uncovered. Pat the skin very dry before cooking.
CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES : COOKING ...
Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.
Provided by Young Sun Huh
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 appetizer servings
Number Of Ingredients 9
Steps:
- Toss together the lamb cubes, Worcestershire sauce, chili powder, salt, garlic powder, onion powder and pepper in a bowl. Marinate in the refrigerator for 1 hour.
- Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. Cook to medium-rare, about 1 minute. The meat will have a dark brown crust and will be tender to the touch. Drain on a paper-towel-lined plate. Skewer the lamb cubes with toothpicks and serve with garlic salt, hot sauce and saltine crackers on the side.
More about "ways to cook deer meat recipes"
HOW TO BRINE WILD GAME | MEATEATER COOK
The most common complaint I hear about wild game is that it’s tough and dry; a symptom often the result of overcooking. The best way to counterbalance this issue is to start brining your meat. Salt can dramatically enhance juiciness, and in my opinion, is the most essential ingredient in your pantry...
From themeateater.com
From themeateater.com
- This recipe makes roughly half a cup. When ready to use, season gamebirds over and under the skin with only as much salt as needed to lightly cover. You don’t want to make it so salty that it needs rinsing. Let the seasoned meat rest in the refrigerator for 24 to 48 hours uncovered. Pat the skin very dry before cooking.
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CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES : COOKING ...
Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. Cook to medium-rare, about 1 minute. The meat will have a dark brown crust and will be tender to the touch. Drain on a paper-towel-lined plate. Skewer the lamb cubes with toothpicks and serve with garlic salt, hot sauce and saltine crackers on the side.
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5 WAYS TO COOK VENISON (DEER MEAT) - WIKIHOW
Apr 08, 2021 · Grill the steak or cook it in a skillet. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak …
From wikihow.com
From wikihow.com
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DEER ON A TRAEGER: THE 4 BEST WAYS TO COOK DEER MEAT ON A ...
When cooking a deer shoulder or a neck roast, set the temperature of your Traeger to 225°F and slowly cook the meat. Wrap the meat in foil halfway through the cook, and remove approximately after 7 to 8 hours total cook time or when the meat passes the tenderness …
From meatsmokinghq.com
From meatsmokinghq.com
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THE BEST WAYS TO COOK DEER BACK STRAPS | LIVESTRONG.COM
Oct 25, 2019 · The backstrap of a deer makes a tender, healthy and delicious meal. Grilling, broiling and roasting backstrap are some of the best ways to prepare this cut of meat. If you don't enjoy the "gamey" flavor of this meat, try a venison backstrap marinade and soak your meat …
From livestrong.com
From livestrong.com
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3 WAYS TO COOK DEER SAUSAGE - WIKIHOW
Jun 03, 2021 · Cooked deer sausages should be dark or golden brown and firm to the touch. Before eating your sausages, place a food thermometer in the center of the fattest link. If the internal temperature is at least 160 °F (71 °C), the sausages are cooked and can be …
From wikihow.com
From wikihow.com
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THE BEST WAYS TO COOK EVERY CUT OF VENISON
Oct 05, 2021 · The Best Ways to Cook Every Cut of Venison. Recipes and cooking methods for every bit of meat from a deer’s nose to toes By Jamie Carlson | Updated Oct 5, 2021 1:36 PM Hunting Blogs
From outdoorlife.com
From outdoorlife.com
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HOW TO COOK DEER MEAT SO IT DOESN'T TASTE GAMEY - JESSI FEARON
Jan 29, 2016 · Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. Most of the time, you’d never know it was deer. But the truth is, making deer meat taste good isn’t all about the cooking. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat …
From jessifearon.com
From jessifearon.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · When you are ready to cook, take the meat out of the marinade and pat the meat dry with paper towels. Wet meat won’t brown. If you want to use your marinade as a sauce, you can do one of two things: Boil your marinade for 5 minutes before using it, or, if …
From honest-food.net
From honest-food.net
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HOW TO COOK DEER LIVER (10+ VENISON LIVER RECIPES)
Nov 20, 2020 · Once the liver is soaked, rinse off the soak and dry it. Now you’re ready to cook deer liver! Venison Liver and Onions. The simplest deer liver recipe has got to be venison liver and onions. There are a couple of different ways to do it, either plain or …
From practicalselfreliance.com
From practicalselfreliance.com
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VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS
Jul 28, 2014 · Never liked the processed venison burger-meat from the butcher so in past 5 yrs. have had it all cut up into stew meat. We are now butchering our own deer and will go back to burger meat. One issue I had with your instructions; a few years back …
From honest-food.net
From honest-food.net
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HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Jan 19, 2018 · If you use a marinade, marinate your deer meat in the refrigerator as well. In order to kill off harmful bacteria, cook your deer meat at or above 150 degrees Fahrenheit. Store your jerky in the refrigerator for two months at the most. Recipes. Here are some delicious deer jerky recipes to use the next time you make some deer …
From huntingintheusa.com
From huntingintheusa.com
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HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Jan 19, 2018 · If you use a marinade, marinate your deer meat in the refrigerator as well. In order to kill off harmful bacteria, cook your deer meat at or above 150 degrees Fahrenheit. Store your jerky in the refrigerator for two months at the most. Recipes. Here are some delicious deer jerky recipes to use the next time you make some deer …
From huntingintheusa.com
From huntingintheusa.com
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EASY AIR FRYER VENISON (DEER MEAT) IN 7 MINUTES ...
Mar 10, 2021 · Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes!. Delicious cuts of venison are dredged in melted butter, …
From fantabulosity.com
From fantabulosity.com
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TOP 3 WAYS TO COOK MOIST VENISON ... - GRACE IN MY SPACE
Jan 28, 2021 · Meat will continue to cook even after removing it from the heat. This is called residual cooking. So, make sure to remove your meat from the pan once it hits 125-130 degrees. It will continue to cook …
From graceinmyspace.com
From graceinmyspace.com
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SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · Deer meat requires more salt than just about any other type of meat, so when you are preparing to cook it, this brine compliments it well. Prepare to Smoke Your Venison. When you are …
From furiousgrill.com
From furiousgrill.com
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HOW TO COOK VENISON / DEER RIBS - FORAGER CHEF
You should have to barely work to pull the meat off. If you have a way to keep ribs moist while cooking, say by putting a steam tray full of water in the smoker, that can work too, and you wouldn’t have to par-cook them in the oven. Like I said, there’s a number of ways to baby the ribs while they cook.
From foragerchef.com
From foragerchef.com
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VENISON NUTRITION FACTS: HOW HEALTHY IS DEER MEAT ...
Aug 09, 2019 · Unlike other meat sources, color and texture are not safe ways of determining whether or not your venison is sufficiently cooked, according to Michigan State University. When cooking venison, it's advised that you use a food thermometer to verify the meat …
From livestrong.com
From livestrong.com
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DEER PROCESSING 301: HOW TO MAKE VENISON SAUSAGE RECIPE…
Learn how to make venison sausage in 5 easy steps. Yummy deer sausage recipes are included in this helpful guide. This is the last article in our three part series deer processing 101 , 201 and 301.
From mollygreen.com
From mollygreen.com
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THE BEST GROUND VENISON TACOS | EASY GROUND DEER MEAT RECIPE
Apr 29, 2021 · But, another common complaint I receive from people when they have a ton of ground deer meat to go through…it just doesn’t taste like beef. And they’re right. If you cook venison like you cook beef, you’re going to be disappointed with the results. However… This is one of the BEST ways to use up ground deer meat…
From missallieskitchen.com
From missallieskitchen.com
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MEAT LASAGNA RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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THE 4 MOST EFFECTIVE WAYS TO GET RID OF THE GAMEY TASTE IN ...
Aug 17, 2021 · The game taste in wild meat is actually amplified the more you cook it. Low and slow is the name of this game. Any pan seared venison needs only a little bit of time on both sides, but medium rare should be about all the meat …
From wideopenspaces.com
From wideopenspaces.com
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DEER JERKY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a method that flavors meat …
From recipeschoice.com
From recipeschoice.com
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THE BEST WAYS TO COOK DEER BACK STRAPS | LIVESTRONG.COM
Oct 25, 2019 · The backstrap of a deer makes a tender, healthy and delicious meal. Grilling, broiling and roasting backstrap are some of the best ways to prepare this cut of meat. If you don't enjoy the "gamey" flavor of this meat, try a venison backstrap marinade and soak your meat …
From livestrong.com
From livestrong.com
See details
THE BEST WAYS TO COOK EVERY CUT OF VENISON
Oct 05, 2021 · The Best Ways to Cook Every Cut of Venison. Recipes and cooking methods for every bit of meat from a deer’s nose to toes By Jamie Carlson | Updated Oct 5, 2021 1:36 PM …
From outdoorlife.com
From outdoorlife.com
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3 WAYS TO COOK A DEER ROAST IN A SLOW COOKER - WIKIHOW
Jun 13, 2021 · Deer roasts—referred to as “venison roasts” in culinary circles—are leaner than many other meat roasts, but they still benefit from the low, steady heat of a slow cooker. You can prepare a …
From wikihow.com
From wikihow.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · When you are ready to cook, take the meat out of the marinade and pat the meat dry with paper towels. Wet meat won’t brown. If you want to use your marinade as a sauce, you can do …
From honest-food.net
From honest-food.net
See details
EASY AIR FRYER VENISON (DEER MEAT) IN 7 MINUTES ...
Mar 10, 2021 · Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes!. Delicious cuts of venison are dredged in melted butter, …
From fantabulosity.com
From fantabulosity.com
See details
4 WAYS TO COOK ITALIAN SAUSAGE - WIKIHOW
Nov 18, 2021 · Place a lid on the skillet and cook the sausage over medium-low heat for about 15 minutes, then remove the lid and continue cooking, flipping the sausage every 2-3 minutes, until the sausage is golden-brown or the internal temperature reads 150°-156°F. To learn how to cook Italian sausage …
From wikihow.com
From wikihow.com
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SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · Deer meat requires more salt than just about any other type of meat, so when you are preparing to cook it, this brine compliments it well. Prepare to Smoke Your Venison. When you are …
From furiousgrill.com
From furiousgrill.com
See details
VENISON NUTRITION FACTS: HOW HEALTHY IS DEER MEAT ...
Aug 09, 2019 · Unlike other meat sources, color and texture are not safe ways of determining whether or not your venison is sufficiently cooked, according to Michigan State University. When cooking venison, it's advised that you use a food thermometer to verify the meat …
From livestrong.com
From livestrong.com
See details
DEER PROCESSING 301: HOW TO MAKE VENISON SAUSAGE RECIPE…
Learn how to make venison sausage in 5 easy steps. Yummy deer sausage recipes are included in this helpful guide. This is the last article in our three part series deer processing 101 , 201 and 301.
From mollygreen.com
From mollygreen.com
See details
MEAT LASAGNA RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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MEAT AND POULTRY APPETIZER RECIPES | ALLRECIPES
13 Flavorful Ways to Cook a Whole Chicken in the Slow Cooker ... To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy! By Rachel Castro. ... Deer Jerky. Deer …
From allrecipes.com
From allrecipes.com
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BUCK, BUCK, MOOSE: RECIPES AND TECHNIQUES FOR COOKING DEER ...
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes …
From amazon.com
From amazon.com
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