COUPE GLASS DRINKS RECIPES
GIMLET COCKTAIL RECIPE - BBC GOOD FOOD
Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield (easily doubled)
Number Of Ingredients 6
Steps:
- Put a martini or coupe glass in the fridge to chill.
- Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
- Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
- For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 40 grams carbohydrates, SugarContent 40 grams sugar, SodiumContent 0.01 milligram of sodium
GIMLET COCKTAIL RECIPE - BBC GOOD FOOD
Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield (easily doubled)
Number Of Ingredients 6
Steps:
- Put a martini or coupe glass in the fridge to chill.
- Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
- Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
- For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 40 grams carbohydrates, SugarContent 40 grams sugar, SodiumContent 0.01 milligram of sodium
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LYCHEE MARTINI RECIPE - BBC GOOD FOOD
Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 283 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 283 calories per serving
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