CHOCOLATE FOR S MORES RECIPES
15 CREATIVE S'MORES RECIPES - SHARED APPETITE
Provided by Chris Cockren
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield A S'mores Feast!
Number Of Ingredients 31
Steps:
- I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
- Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
- Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
- Candied Bacon
- Roasted Berries
- Chocolate Covered Potato Chips and Pretzels
- Candied Bacon S'mores
- Cookie Butter S'mores
- Roasted Berries S'mores
- Salted Caramel S'mores
- Samoa Cookie S'mores
- Chocolate Chip Cookie Nutella S'mores
- Mexican Chocolate S'mores
- Elvis S'mores
- Chocolate Covered Potato Chip S'mores
- Chocolate Covered Pretzel S'mores
- Rice Krispies Treat S'mores
- Oreo Cookie S'mores
- Reese's Peanut Butter Cup S'mores
- Snickers S'mores
- Milky Way S'mores
- Kit Kat S'mores
CLASSIC S'MORES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
For the perfect classic s'more you have to have melty chocolate, gooey toasty marshmallow and crisp graham cracker. There are a million ways to personalize a s'more using flavored chocolates, adding nuts or dried fruits or jams. Explore. Enjoy.
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.)
- Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s'mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt. Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.
- Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
- Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer. Eat while it is warm and gooey and perfect.
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My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
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When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients — graham crackers, milk chocolate and marshmallow — and apply heat. Add your own summer camp memories and serve immediately.
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