HOW TO MAKE FONDANT ICING FOR CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GINGERBREAD CAKE WITH CARAMEL BISCUIT ICING RECIPE | BBC ...



Gingerbread cake with caramel biscuit icing recipe | BBC ... image

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow'

Provided by Cassie Best

Total Time 1 hours 50 minutes

Prep Time 1 hours 20 minutes

Cook Time 30 minutes

Yield 20

Number Of Ingredients 22

150ml full-fat milk
3 tbsp black treacle
225ml vegetable oil, plus a little for greasing
375g plain flour
3 tsp baking powder
1½ tsp bicarbonate of soda
375g light brown soft sugar
1½ tsp ground cinnamon
1½ tsp ground ginger
3 good pinches of ground cloves
300ml buttermilk
3 large eggs
3 tbsp dark rum (optional – replace with extra milk, if you like)
1½ tsp vanilla extract
250g pack slightly salted butter, very soft
600g icing sugar, plus a little extra for dusting
300g full-fat cream cheese
2 tsp vanilla bean extract
200g smooth caramelised biscuit spread (I used Lotus Biscoff biscuit spread)
50g desiccated coconut, to decorate
silver edible glitter (optional)
gingerbread shapes (see tip)

Steps:

  • Measure the milk and treacle into a saucepan (grease the measuring spoon with a little oil first and the treacle will easily slide off). Bring to a gentle simmer and stir until combined, then set aside to cool. Meanwhile, grease 3 x 20cm loose-bottomed cake tins with a little oil and line the bases with baking parchment (if you don’t have enough cake tins, see tip). If the tins are any shallower than 4cm, line the sides with a deep collar too. Heat oven to 180C/160C fan/gas 4.
  • Measure the flour, baking powder, bicarbonate of soda, sugar and spices into a large bowl, then add ½ tsp fine salt. Mix the dry ingredients together with a large whisk; if there are any large lumps of sugar, squeeze these through your fingers until you have an even, sandy-textured mixture.
  • In a jug, whisk the oil, buttermilk, eggs, rum and vanilla. Add the milk and treacle mixture, and mix well. Pour the wet ingredients into the dry, and whisk into a smooth batter. Divide between the tins and bake for 25-30 mins until a skewer inserted into the centre of the cakes comes out clean. You may have to swap the cakes over to cook evenly, but don’t do this until they’ve had at least 20 mins cooking. Cool the cakes in their tins for 10 mins, then transfer to a wire rack, peel off the parchment and leave to cool completely. Once cooled, you can wrap the sponges in cling film and store in a cool place for 4 days, or freeze for up to 2 months – the texture and flavour will be all the better for it.
  • To make the icing, put the butter and half the icing sugar in a large bowl. Mash together roughly with a spatula, then whizz with an electric hand whisk until smooth. Add the remaining icing sugar, the cream cheese, vanilla bean extract and biscuit spread. Mix again until smooth and evenly mixed. Transfer half the icing to another bowl and set aside. Use the remaining icing to stack the cakes and cover the entire outside in a thin layer – don’t worry about making the cake look too neat at this stage, as any crumbs trapped in the icing will be covered in the final coat. Chill the cake for 30 mins and the remaining icing for 20 mins (remove the icing from the fridge 10 mins before the cake to soften a little).
  • When the icing on the cake is firm, remove it from the fridge and use the remaining icing to cover the cake. Smooth the sides using a palette knife, but leave peaks and dips on top for your snow scene. Top the cake generously with desiccated coconut, a dusting of sieved icing sugar and some edible glitter, if you like, then decorate the top and sides with gingerbread shapes (see tip). If you’re not eating the cake within a few hours, store it in the fridge, but bring back to room temperature before serving. Wlll keep for 2 days.

Nutrition Facts : Calories 626 calories, FatContent 35 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium

HOW TO MAKE BUTTERCREAM ICING WITHOUT POWDERED SUGAR



How To Make Buttercream Icing Without Powdered Sugar image

Many people love baking and decorating cupcakes and cakes, but it's easy to get tired of using the same ingredients over and over again. It's also possible to run out of a particular ingredient and look for alternatives to substitute it. Are you looking for a way to prepare icing or filling without using powdered sugar? Although it seems impossible, it is not!Why not try making glacé icing or royal icing by substituting sugar? Stay with us at oneHOWTO and we'll give you some alternative answers to how to make buttercream icing without powdered sugar.

Provided by Max. D Gray

Total Time 30 minutes

Number Of Ingredients 4

200 g (7.05 oz) unsalted butter
200 g (7.05 oz) syrup
1 teaspoon vanilla extract
Food coloring (optional)

Steps:

  • Before starting to prepare the ingredients to make buttercream icing without powdered sugar, you must bear in mind that the proportion of syrup must be equal to that of butter.If you don't know or remember how to make syrup, do not worry. You only need water and regular white sugar - not icing sugar: learn more in our article on how to make syrup at home. Once you have your homemade syrup ready, you can continue working on your icing.
  • It is important that you keep the butter at room temperature in order to beat it more easily. If you have forgotten to take it out of the fridge, you can heat the butter in the microwave. Be very careful not to overdo it, because you'll need to make a cream, not an oil or liquid.In order to make buttercream icing without powdered sugar, the butter should be soft but still solid and workable.
  • And so, beat the butter with the help of a whisk - an electric one or the food processor whisk will always be of added help. Your goal is to achieve a creamy texture, never a liquid one.
  • Once you have the right texture for your homemade buttercream icing, add the vanilla extract or other flavoring of your choice. Mix it further so that the vanilla flavor completely permeates the cream.If you want to give color to the buttercream icing, now is the time to add a few drops of food coloring and mix it again with with the whisk to integrate it.
  • The next step to make buttercream icing will be to slowly add the syrup that you previously prepared. Do not pour it in all at once; rather, pour it slowly as it absorbs well into the mix. Your goal is to avoid two differentiated parts.Keep stirring for some extra minutes, until you see that your homemade buttercream icing has a fluffy consistency.
  • And ready! That is all you must do to make buttercream icing without powdered sugar. Now you will be able to decorate all kinds of cupcakes, biscuits, tarts or whatever comes to mind. Will you share with us your opinions and what you thought of the results?If you're looking for more cake decoration ideas, don't miss these great fondant icing and fondant with marshmallows recipes.

More about "how to make fondant icing for cake recipes"

TRADITIONAL WEDDING CAKE RECIPE - BBC FOOD
Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake boards. You will also need eight dowelling rods and eight cake pillars. All of these are available from specialist cake shops. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon.
From bbc.co.uk
Reviews 3.2
  • If you’re transporting the cakes to a venue, it’s best to transport them separately and assemble the cake at the venue. To assemble the cakes, first stick the 30cm/12in cake to the 35cm/14in cake board: add a little glue to the middle of the 35cm/14in cake board, then position the 30cm/12in cake in the middle. Place four of the pillars on top of the largest cake, positioning each one over a dowelling rod. Top with the 28cm/11in cake board, and repeat the process with the 23cm/9in cake, finishing with the 20cm/8in cake board and the 15cm/6in cake. Using the edible glue, arrange the fondant roses in a cluster on the top of the cake and around the side of the 23cm/9in and 30cm/12in cake.
See details


3 WAYS TO MAKE CAKE ICING - WIKIHOW
Jan 20, 2022 · One way to make cake icing is by preparing a buttercream frosting, which starts by placing 1 cup of butter into the microwave for 10-30 seconds to soften it. Then, gradually …
From wikihow.com
See details


FONDANT ICING RECIPES - BBC FOOD
Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the sugar syrup ...
From bbc.co.uk
See details


FONDANT ICING | RECIPES | DELIA ONLINE
Dec 22, 2016 · Then, using your hands, form the icing into a ball before turning out onto a clean, smooth, dry surface dusted with the reserved icing sugar, and knead for about 3 minutes until it becomes completely smooth (if the icing is sticky, knead in a little more icing …
From deliaonline.com
See details


FONDANT RECIPES | ALLRECIPES
One thing that should be mentioned when using fondant: you have to put a thin layer of frosting on the cake first for the fondant to stick." – sketchy_larry 2226881-Marshmallow-Fondant …
From allrecipes.com
See details


HOW TO COVER A CAKE WITH FONDANT ICING | BBC GOOD FOOD
Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Use a small knife to cut away the excess icing – don’t cut too close to the cake…
From bbcgoodfood.com
See details


ICING YOUR CHRISTMAS CAKE: THE MARZIPAN AND FONDANT LAYERS
Dec 17, 2011 · When it’s dry, it’s time for the fondant icing. Repeat the process of shaping and rolling out the block of icing. Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake…
From englishmum.com
See details


HOW TO MAKE ROYAL ICING FOR PIPING AND FLOODING
Nov 01, 2021 · Step 3: When you have the soft peak icing, you start to only add 2 tbsp of icing sugar at a time.Keep in mind that from now on the icing will get stiffer. Finally, when you can pull out small stiff peaks the icing is ready. Cover the icing …
From cakejournal.com
See details


CAKE FONDANT RECIPE | ALLRECIPES
This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.
From allrecipes.com
See details


HOW TO MAKE ROLLED FONDANT RECIPE (WITH VIDEO) | BOLD ...
Jul 29, 2021 · 8 cups of powdered/icing sugar will make about 1kg of fondant. 8 cups of sieved powdered sugar will be a bit less than 1000g/1kg. Cups are a measure of volume, when the sugar is …
From biggerbolderbaking.com
See details


5 WAYS TO MAKE ICING - WIKIHOW
Nov 17, 2020 · No cake cake or cupcake is complete without a layer of sweet icing on top. Choose an icing with the right flavor and consistency to pair perfectly with the baked confection you have made. This article contains instructions on how to make 5 types of icing: boiled white icing, fudge icing, buttercream icing, cream cheese icing…
From wikihow.com
See details


5 WAYS TO MAKE ICING - WIKIHOW
Nov 17, 2020 · No cake cake or cupcake is complete without a layer of sweet icing on top. Choose an icing with the right flavor and consistency to pair perfectly with the baked confection you have made. This article contains instructions on how to make 5 types of icing: boiled white icing, fudge icing, buttercream icing, cream cheese icing…
From wikihow.com
See details


ICING & FROSTING RECIPES - WILTON
Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, …
From wilton.com
See details


ROYAL ICING TRANSFERS - HANIELA'S | RECIPES, COOKIE & CAKE ...
Sep 10, 2019 · Ballerina Cake – black silhouettes. To make black ballerina silhouettes I used black royal icing and sparkling dust. To make royal icing decoration slightly curved I dried transfers on a curved surface. Then I glued them onto a cake with additional royal icing.
From hanielas.com
See details


HOW TO MAKE ROLLED FONDANT - HOMEMADE FROM SCRATCH - VEE…
Feb 08, 2012 · How to make rolled fondant icing Prepare. Dry ingredients - Place 600 grams of powdered sugar in the bowl of a stand mixer with the dough hook attachment along with the meringue powder and salt. Stir to combine and set aside. Pro-tip - If you do not have a good stand mixer that can manage a heavy dough such as fondant …
From veenaazmanov.com
See details


POURED FONDANT ICING - KING ARTHUR BAKING
To make candies from leftover fondant, pour it by the teaspoonful onto parchment-lined or lightly greased baking sheets, or into lightly greased candy molds. Allow to dry overnight, then …
From kingarthurbaking.com
See details


MAKE IT SWEET- CAKES, CAKE ACCESSORIES, BAKING SUPPLIES
FONDANT ANIMAL CAKE Learn the basics of working with fondant in this fun animal face cake class designed for kids and adults alike. Create a new animal face every season. Learn how to cover a cake with fondant, and work with fondant …
From makeitsweet.com
See details


FONDANT AND CAKE DECORATING SUPPLIES AND IDEAS – J.WILTON
Fondust can be used to make gorgeous colours in: fondant, gumpaste, marzipan and icing. Use 3 g in one kilogram of fondant. The product pictures show the fondust in buttercream icing. This is a …
From j-wilton.com
See details


MARSHMALLOW FONDANT RECIPE (AND VIDEO) | GEMMA'S BIGGER ...
Dec 03, 2018 · If your fondant is hard you can microwave it for a few seconds to soften it so it is easy to roll. Using your rolling pin gently drape the fondant over the cake; Using your hands press and shape the fondant to the sides of the cake until smooth. Cut off any excess fondant. Tuck what remains under the cake …
From biggerbolderbaking.com
See details


BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
See details


CAKE ICING, MARZIPAN, DECORATIONS & RECIPES - RENSH…
Cake decorating inspiration for everyone from beginners to experts. All you need to make beautiful cakes.
From renshawbaking.com
See details


HOW TO COVER A CAKE WITH FONDANT (WITH VIDEO) - WILTON
May 10, 2021 · 3. Prepare the Fondant. You can use store-bought or homemade fondant to cover your cake. Our Decorator Preferred fondant comes in a wide variety of colors, flavors and sizes to best suit your needs; however, you can certainly make your own using our easy Rolled Marshmallow Fondant recipe (just keep in mind that homemade fondant won’t have as much stretch and elasticity as store-bought fondant).
From blog.wilton.com
See details


HOW TO MAKE CAKE POPS - EASY CAKE POPS RECIPE - WILTON
Apr 15, 2021 · You can make cake pops with your favorite homemade cake recipe; however, there’s no shame in using a boxed cake mix here. Boxed cake mix produces a moist cake crumb, perfect for cake pops. You can also add in your favorite mix-ins to make …
From blog.wilton.com
See details


3 DIFFERENT WAYS TO MAKE BLACK ICING - CRAFT SCHMAFT
Jun 12, 2018 · Learning how to make black icing isn’t hard despite this; there are a few methods for creating black frosting that don’t require dye at all! This guide will walk you through a few …
From craftschmaft.com
See details


CAKE ICING, MARZIPAN, DECORATIONS & RECIPES - RENSH…
Cake decorating inspiration for everyone from beginners to experts. All you need to make beautiful cakes.
From renshawbaking.com
See details


HOW TO COVER A CAKE WITH FONDANT (WITH VIDEO) - WILTON
May 10, 2021 · 3. Prepare the Fondant. You can use store-bought or homemade fondant to cover your cake. Our Decorator Preferred fondant comes in a wide variety of colors, flavors and sizes to best suit your needs; however, you can certainly make your own using our easy Rolled Marshmallow Fondant recipe (just keep in mind that homemade fondant won’t have as much stretch and elasticity as store-bought fondant).
From blog.wilton.com
See details


HOW TO MAKE CAKE POPS - EASY CAKE POPS RECIPE - WILTON
Apr 15, 2021 · You can make cake pops with your favorite homemade cake recipe; however, there’s no shame in using a boxed cake mix here. Boxed cake mix produces a moist cake crumb, perfect for cake pops. You can also add in your favorite mix-ins to make …
From blog.wilton.com
See details


3 DIFFERENT WAYS TO MAKE BLACK ICING - CRAFT SCHMAFT
Jun 12, 2018 · Learning how to make black icing isn’t hard despite this; there are a few methods for creating black frosting that don’t require dye at all! This guide will walk you through a few …
From craftschmaft.com
See details


10 BEST CAKE POP FROSTING RECIPES - YUMMLY
Feb 06, 2022 · icing, cake, almond, twinkies, sweetened coconut flakes, powdered sugar White Christmas Tree Cake Pop Oh Sweet day all purpose flour, baking powder, sugar, unsalted butter, …
From yummly.com
See details


HOW TO ICE A BRITISH CHRISTMAS CAKE THE EASY WAY
Mar 25, 2020 · Fondant icing is also useful for cutout shapes to decorate the surface of the cake. Apply the Fondant . Make the rolled fondant, cover the bowl, and let it rest for 20 minutes. Dust your work surface with confectioners' sugar and evenly roll the dough into a smooth circle large enough to cover the cake.
From thespruceeats.com
See details


EASY CHRISTMAS CAKE | BAKING RECIPES | GOODTOKNOW
Sep 28, 2021 · Leave the cake to cool for about 15 minutes, then spoon over the brandy. Leave it to cool completely in the tin. Remove the cake from the tin and peel away the lining paper. Wrap it in clean baking parchment and then foil, and store in a cool place for up to 3 months, until ready to cover with icing …
From goodto.com
See details


EASY DESSERT RECIPES, DINNER RECIPES, AND PARTY IDEAS ...
Feb 04, 2022 · Learn how to make easy homemade modeling chocolate (candy clay) with 2 ingredients: Candy melts and corn syrup. Great for cake decorating and a good alternative to fondant.
From cakewhiz.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »