SPICY THAI STEAK AND VEGETABLE STIR FRY RECIPE | ALLRECIPES
Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think you ordered take out!
Provided by Audrey Ansell
Categories World Cuisine Asian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
- Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
- Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.
Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 34.9 g, CholesterolContent 51.9 mg, FatContent 17.5 g, FiberContent 3.5 g, ProteinContent 28.1 g, SaturatedFatContent 4.5 g, SodiumContent 873.2 mg, SugarContent 4.6 g
SPICY THAI STEAK AND VEGETABLE STIR FRY RECIPE - RECIPES.NET
Instant noodles tossed together with flavorful and spicy sauteed Thai steak strips and delicious vegetable stir fry make this easy and low-cost dish!
Provided by Ryan Rhodes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Bring the water to a rolling boil over high heat.
- Once the water is boiling, stir in the ramen noodles with only 1 seasoning pack, and return to a boil.
- Cook for about 3 minutes until the noodles are tender, stirring occasionally.
- Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl.
- Set aside.
- Heat 1 tablespoon of olive oil in a large skillet.
- Stir in the steak. Cook and stir for 3 to 5 minutes until the steak is no longer pink.
- Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet.
- Stir in the carrot, celery, green onion, and bell pepper.
- Cook and stir for about 2 minutes until the vegetables begin to soften.
- Add the cabbage, bean sprouts, and mushrooms. Stir in the sauce.
- Cover and cook for about 3 minutes until the vegetables are tender.
- Toss in the cooked ramen noodles and steak.
- Season with salt and pepper, and serve in bowls.
Nutrition Facts : CarbohydrateContent 23.20g, CholesterolContent 58.68mg, FatContent 19.22g, FiberContent 3.72g, ProteinContent 24.78g, SaturatedFatContent 5.74g, ServingSize 4.00 , SodiumContent 872.26mg, SugarContent 0.00, UnsaturatedFatContent 9.92g
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