TACO BELL GORDITA RECIPES

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TACO BELL STYLE SANTA FE GORDITA RECIPE - FOOD.COM



Taco Bell Style Santa Fe Gordita Recipe - Food.com image

Make and share this Taco Bell Style Santa Fe Gordita recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons chili sauce
1 teaspoon lemon juice
2 teaspoons vinegar
1 (10 ounce) can black beans, drained
1 (10 ounce) can whole kernel corn, drained
1 large bell pepper, finely diced
2 tablespoons fresh cilantro, finely chopped
4 boneless chicken breasts, cooked
4 pita bread rounds
1/2 cup cheddar cheese, shredded

Steps:

  • Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
  • Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
  • Slice the chicken breasts into thin strips.
  • Grill your pita bread in a pan on both sides until the bread is hot and flexible.
  • Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
  • Top with the bean salsa and cheese. Serve.

Nutrition Facts : Calories 645.3, FatContent 22.4, SaturatedFatContent 7.5, CholesterolContent 109.5, SodiumContent 907.5, CarbohydrateContent 64.9, FiberContent 8.5, SugarContent 5, ProteinContent 46.3

TACO BELL GORDITAS RECIPE – MEXIPES



Taco Bell Gorditas Recipe – Mexipes image

Provided by Korban

Number Of Ingredients 6

2 cups of all-purpose flour
2 tablespoons heaping of lard (or Crisco)
1 teaspoons baking powder
1 cup of water
1 teaspoon of salt
additional oil for frying

Steps:

  • Mix dry ingredients in bowl.
  • Add wet ingredients and mix.
  • Knead dough till all is combined.
  • Make balls from dough.
  • Press in tortilla press or by hand (a heavy pan works nicely) to about 1/8" thick.
  • On a cast-iron skillet with oil, fry tortilla on both sides.

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This is the spicy sauce that comes on your Gordita or Chalupa at Taco Bell. But the only way to get a significant amount of the delicious creamy sauce to use at home on tacos, fajitas, and burritos is by making some yourself. With this original TSR clone you will make enough to hold you over for a while. You need a food processor to puree the vegetables, but don't expect to use all the puree. I've made the measurements for the puree larger than required so that your food processor will have something to grab on to. This is a mayo-based sauce, so if you want to eliminate some fat, use light mayonnaise in the recipe and make low-fat homemade Baja Sauce. You can't get that at Taco Bell. Find more of your favorite Taco Bell sauce recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.
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TACO BELL GORDITAS RECIPE – MEXIPES
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