DOUGH CUTTING RECIPES

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PERFECT CUT-OUT COOKIE DOUGH RECIPE | ALLRECIPES



Perfect Cut-Out Cookie Dough Recipe | Allrecipes image

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.

Provided by Sarah Z

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 12 large cookies

Number Of Ingredients 7

6 tablespoons unsalted butter
½ cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1?½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
  • Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
  • Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

Nutrition Facts : Calories 135.2 calories, CarbohydrateContent 17.3 g, CholesterolContent 30.8 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 3.8 g, SodiumContent 164.3 mg, SugarContent 5.2 g

CUTOUT COOKIE DOUGH RECIPE | MARTHA STEWART



Cutout Cookie Dough Recipe | Martha Stewart image

Use our clever no-frosting technique for these Cutout Christmas Tree Cookies that will surprise and delight everyone on your list.

Provided by Martha Stewart

Categories     Cookie Recipes

Number Of Ingredients 7

3 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
Green, red, and yellow food coloring

Steps:

  • Whisk together flour and salt. In a large bowl, using a mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to low, add flour mixture, and beat until combined. Tint dough by mixing in food coloring: For trees, tint two-thirds the dough green; tint some of remaining dough red and some yellow; leave some plain. Divide green dough into 2 disks. Individually wrap all dough in plastic and refrigerate 1 hour (or up to 3 days).

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