GLUTEN FREE CHILI RECIPE RECIPES

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GLUTEN-FREE SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.CO…



Gluten-Free Sausage Cheese Balls Recipe - BettyCrocker.co… image

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 10

3/4 cup Bisquick™ Gluten Free mix
4 oz bulk pork sausage
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon cayenne pepper
1/2 cup milk
2 tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 30 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

GLUTEN-FREE CHRISTMAS SUGAR COOKIES RECIPE - BETTYCROCKER…



Gluten-Free Christmas Sugar Cookies Recipe - BettyCrocker… image

Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 10

1 cup granulated sugar
1/2 cup shortening
1/2 cup butter, softened
2 teaspoons pure vanilla extract
1 egg
2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
1 cup gluten-free powdered sugar
2 tablespoons milk

Steps:

  • In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
  • Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
  • Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 13 g, TransFatContent 1 g

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