GARDEN ROTINI PASTA SALAD RECIPE RECIPES

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GARDEN ROTINI PASTA SALAD RECIPE - FOOD.COM



Garden Rotini Pasta Salad Recipe - Food.com image

Make and share this Garden Rotini Pasta Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 cups uncooked garden rotini pasta
3/4 cup light vinaigrette dressing (see recipe)
1 cup diced cheddar cheese
1/2 cup shredded parmesan cheese
1 cup chopped pepperoni
1 cup diced tomato
1/4 cup chopped fresh cilantro
1/2 cup thinly sliced cucumber
1/4 cup chopped black olives

Steps:

  • Directions:.
  • In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.

Nutrition Facts : Calories 300.9, FatContent 19.1, SaturatedFatContent 6.3, CholesterolContent 20.3, SodiumContent 292.6, CarbohydrateContent 23.2, FiberContent 1.5, SugarContent 2.5, ProteinContent 9.7

RAINBOW ROTINI SALAD RECIPE | ALLRECIPES



Rainbow Rotini Salad Recipe | Allrecipes image

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Provided by Sue H.

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

Steps:

  • Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  • Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts : Calories 326.5 calories, CarbohydrateContent 50.2 g, FatContent 11.2 g, FiberContent 3.9 g, ProteinContent 9.1 g, SaturatedFatContent 1.8 g, SodiumContent 622.6 mg, SugarContent 6.8 g

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