PEACH CRISP WITH OATS NO FLOUR RECIPES

Name: Apple Crisp with Oats
Prep time: 25 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 3/4 cup Gold Medal™ all-purpose flour; 3/4 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup cold butter, cut in pieces; 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium); 1/2 cup granulated sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon juice

More about "peach crisp with oats no flour recipes"

APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM

Apple Crisp with Oats Recipe - BettyCrocker.com image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 72 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 47 g, TransFatContent 1/2 g

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Mar 19, 2022 · Get inspired to do the same with our list of 41 peach recipes. ... a crisp tends to have oats in a more freeform topping, and a crumble usually has topping that forms larger clumps made of flour …
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Feb 24, 2021 · A crisp, on the other hand, typically incorporated oats into the flour and butter dough. It’s more of cookie dough than a biscuit batter and will result in a much crunchier topping. Some crisp recipes even include chopped nuts into the topping for added flavor. I’m a huge fan of apple crisp…
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