INSTANT POT CHICKEN QUARTER RECIPE RECIPES

INSTANT POT® CHICKEN CACCIATORE RECIPE | ALLRECIPES

Instant Pot® Chicken Cacciatore Recipe | Allrecipes image

This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!

Provided by Diana71

Categories Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 chicken thighs

Number Of Ingredients 13

Ingredients

4 (6 ounce) bone-in chicken thighs, with skin
2 tablespoons olive oil
3 stalks celery, chopped
½ onion, chopped
1 (4 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 (14 ounce) can stewed tomatoes
2 teaspoons herbes de Provence
¾ cup water
3 cubes chicken bouillon, crumbled
2 tablespoons tomato paste
1 pinch red pepper flakes
1 pinch ground black pepper to taste

Steps:

Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) on "Saute" mode; add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to a plate, reserving drippings in the pot.
Place celery, onion, and mushrooms in the pot; cook and stir until soft, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Place chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.
Close and lock the lid. Select high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Cook for 11 minutes.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid carefully, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season the chicken to taste with red pepper flakes and black pepper.

Nutrition Facts : Calories 392.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 96.1 mg, FatContent 24.5 g, FiberContent 2.7 g, ProteinContent 29.9 g, SaturatedFatContent 5.8 g, SodiumContent 1072.6 mg, SugarContent 7.3 g

MASHED POTATOES – INSTANT POT RECIPES

Mashed Potatoes – Instant Pot Recipes image

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 lbs russet potatoes (peeled and quartered)
3 garlic cloves (peeled and smashed)
1 cup low-sodium chicken
broth or water
1/2 cup half-and-half or whole milk
3 tbsp unsalted butter
1 tsp fine sea salt
ground black pepper

Steps:

Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

More about "instant pot chicken quarter recipe recipes"

MASHED POTATOES – INSTANT POT RECIPES

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

See details

INSTANT POT WHOLE FROZEN CHICKEN (IP CHICKEN ...

Oct 29, 2021 · Rinse chicken: Place whole chicken in a sink, rinse with cold water and pat dry with paper towel. Keep the twine on the legs to prevent chicken from falling apart (it will be hard to remove anyways). Rub with oil: Place on a plate or right inside Instant Pot …
From ifoodreal.com

See details

INSTANT POT HONEY GARLIC CHICKEN - FAMILY FRESH MEALS

This Instant Pot Honey Garlic Chicken is a Chinese-style dish bursting with honey-garlic flavor. And because you make it in the Instant Pot, it’s also really quick to make. Step one, mix up the sauce, …
From familyfreshmeals.com

See details

14 MEDITERRANEAN DIET RECIPES TO MAKE IN YOUR INSTANT POT ...

Aug 28, 2020 · Sort and rinse dried Great Northern beans, then add them to the Instant Pot with chicken broth, diced onions and garlic, bay leaves, and olive oil. Cook with high pressure 25 minutes. Then add carrots, celery, and prosciutto and cook for another 10 or 15 minutes. "An Instant Pot…
From allrecipes.com

See details

INSTANT POT CHICKEN ALFREDO - DAMN DELICIOUS

Apr 04, 2020 · Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add chicken, and cook, stirring often, until golden …
From damndelicious.net

See details

INSTANT POT TRI TIP ROAST - COPYKAT RECIPES

Jun 15, 2021 · Instant Pot Tri-Tip Roast Recipe. Shredded tri-tip Instant Pot roast is a healthy and flavorful dish of lean meat with roasted veggies. It’s an easy-to-make dinner that the entire family will enjoy. Now all you need is the perfect dessert. Equipment. his recipe must be made in a 6-quart, or bigger, Instant Pot.
From copykat.com

See details

67 INSTANT POT CHICKEN BREAST RECIPES - FOOD.COM

67 Instant Pot Chicken Breast Recipes If you are looking for ways to jazz up chicken breasts with your Instant Pot, check out this collection of our users' top recipes. Whether you are pressure cooking your way to a quick dinner or using the slow-cooker setting to have dinner ready at the end of a long day, these recipes …
From food.com

See details