DOUBLING CAKE RECIPES RECIPES
DOUBLE CHOCOLATE CAKE I RECIPE | ALLRECIPES
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Provided by Syd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 2 -8 or 9 inch round cakes
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
- Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
- Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
- Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 26.5 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 3.1 g, SodiumContent 185.9 mg, SugarContent 14.2 g
DOUBLE CHOCOLATE LAYER CAKE RECIPE | ALLRECIPES
A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering.
Provided by BBASSO
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Melt butter and unsweetened chocolate together in a saucepan over low heat, stirring constantly, about 5 minutes.
- Combine flour, sugar, baking soda, salt, and cocoa powder in a large bowl of an electric mixer. Add melted chocolate mixture, buttermilk, and eggs. Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.
- Bake in the preheated oven until cakes spring back when gently pressed, 25 to 30 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
- Meanwhile, bring cream just to a boil in a saucepan. Remove from heat and stir in chocolate chips; mix until frosting is smooth and starts to thicken.
- Place 1 cooled cake layer on a cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost the top and sides with remaining frosting.
Nutrition Facts : Calories 650 calories, CarbohydrateContent 85.3 g, CholesterolContent 119.4 mg, FatContent 32.8 g, FiberContent 2.5 g, ProteinContent 8.7 g, SaturatedFatContent 20 g, SodiumContent 690.2 mg, SugarContent 55.5 g
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DOUBLING A CAKE RECIPE? CAN I? DOES IT DEPEND ON THE ...
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