PISTACHIO FLUFF DESSERT RECIPES

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 547.8, FatContent 32.6, SaturatedFatContent 16.3, CholesterolContent 0, SodiumContent 54.4, CarbohydrateContent 64.7, FiberContent 2.1, SugarContent 50.6, ProteinContent 5.5

Fresh pasta isn’t something you can master in one go. There’s a learning curve. Only experience can teach you how the dough should feel and how thin to roll it. (Not that it needs to be rolled by hand with a rolling pin. A hand-crank pasta machine is a fine tool, perfect for a small batch.) But pasta making isn’t rocket science either. Most competent home cooks will succeed, even if they never match the prowess of mythic Italian nonnas. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions.

Provided by David Tanis

Total Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 4

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 3 grams, CarbohydrateContent 48 grams, FatContent 5 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 2 grams, SodiumContent 185 milligrams, SugarContent 0 grams, TransFatContent 0 grams