DIPS WITH SOUR CREAM RECIPES

Steps:

• {"@type": "HowToStep","text": "Butter an 11x7-inch (2 quart) baking dish and set aside. " }
• {"@type": "HowToStep","text": "Slice the peeled potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly. " }
• {"@type": "HowToStep","text": "Heat the oven to 350 degrees. " }
• {"@type": "HowToStep","text": "In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. " }
• {"@type": "HowToStep","text": "Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly. " }
• {"@type": "HowToStep","text": "Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. " }
• {"@type": "HowToStep","text": "Bake for 30 to 35 minutes or until bubbly and the top starts to brown." }

Steps:

• {"@type": "HowToStep","text": "Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling. " }
• {"@type": "HowToStep","text": "Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. " }
• {"@type": "HowToStep","text": "Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. " }
• {"@type": "HowToStep","text": "Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving." }