CHICKEN SAUSAGE FROM SCRATCH RECIPE | ALLRECIPES
Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.
Provided by Scott Simmons
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 patties
Number Of Ingredients 12
Steps:
- Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
- Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
- Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
- Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.
Nutrition Facts : Calories 64.3 calories, CarbohydrateContent 3 g, CholesterolContent 23.4 mg, FatContent 2.8 g, FiberContent 0.6 g, ProteinContent 6.7 g, SaturatedFatContent 0.8 g, SodiumContent 130.2 mg, SugarContent 1.6 g
CHICKEN SAUSAGE FROM SCRATCH RECIPE | ALLRECIPES
Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.
Provided by Scott Simmons
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 patties
Number Of Ingredients 12
Steps:
- Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
- Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
- Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
- Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.
Nutrition Facts : Calories 64.3 calories, CarbohydrateContent 3 g, CholesterolContent 23.4 mg, FatContent 2.8 g, FiberContent 0.6 g, ProteinContent 6.7 g, SaturatedFatContent 0.8 g, SodiumContent 130.2 mg, SugarContent 1.6 g
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