CHOCOLATE-COVERED BANANA BITES RECIPE - PILLSBURY.COM
Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Try them tonight!
Provided by Angie McGowan
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Line cookie sheet with cooking parchment paper.
- Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
- In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
- Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
Nutrition Facts : Calories 540 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 6 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 53 g, TransFatContent 0 g
FROZEN CHOCOLATE-COVERED BANANAS RECIPE | EATINGWELL
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Provided by EatingWell Test Kitchen
Categories Healthy Chocolate Dessert Recipes
Total Time 2 hours 15 minutes
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
Nutrition Facts : Calories 100.4 calories, CarbohydrateContent 18 g, FatContent 4 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 2.5 g, SodiumContent 6.7 mg, SugarContent 12.1 g
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