FRESH SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.
31 EASY FINGER FOOD RECIPES TO FEED A CROWD – THE KITCHEN ...
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Provided by Cassie Marshall
Number Of Ingredients 31
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FRESH SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 22 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 22 calories per serving
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
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